| 1. asparagus and black bean salad |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 2. avocado and black bean salad |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 3. barley and black eyed pea salad |
| Fine Cooking Magazine - #28 - September 1998 |
| 4. barley and black eyed pea salad |
| Fine Cooking Magazine - #79 - July 2006 |
| 5. beef 'n' black eyed pea salad |
| Light and Tasty - 2002 August/September |
| 6. black 'n' white bean salad |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 7. black 'n' white bean salad |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 8. black bean and corn salad |
| Eat Great Lose Weight by Jane Kirby (2000) |
| 9. black bean and corn salad |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 10. black bean and corn salad |
| Fine Cooking Magazine - #40 - September 2000 |
| 11. black bean bow tie salad |
| Light and Tasty - 2003 April/May |
| 12. black bean chicken salad |
| Light and Tasty - 2003 June/July |
| 13. black bean fiesta salad |
| Taste of Home 2002 August/September |
| 14. black bean garden salad |
| The 99% fat-free cookbook |
| 15. black bean pasta salad |
| Light and Tasty - 2001 August/September |
| 16. black bean salsa salad |
| Pressure Perfect by Lorna Sass (2004) |
| 17. black bean, corn, and rice salad with green chile vinaigrette |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 18. black eyed pea salad |
| Light and Tasty - 2001 August/September |
| 19. black eyed pea salad |
| Light and Tasty - 2002 April/May |
| 20. black olive and sardine salad |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 21. black-eyed pea salad |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 22. chicken and black bean salad |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 23. chicken and black bean salad |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 24. chopped vegetable and couscous salad with black olive vinaigrette |
| Fine Cooking Magazine - #73 - September 2005 |
| 25. cold curry pasta shell salad with artichoke hearts and black olives |
| Popeil's Pasta Maker Recipes and Instructions |
| 26. colorful black bean salad |
| Quick Cooking - July/August 2002 |
| 27. cuban black bean salad |
| Fat-Free Holiday Recipes by Sandra Woodruff, RD (1995) |
| 28. fennel orange salad with black olives and mint |
| Cook's Illustrated #20 - June 1996 |
| 29. frozen black cherry cups |
| Better Homes and Gardens New Cookbook (1981) |
| 30. hearty black eyed pea salad |
| The Best of Country Cooking 2000 |
| 31. lamb and black-eyed pea salad |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 32. layered black bean salad |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 33. orange and black olive salad |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 34. orange and black olive salad |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 35. pork salad with black eyed pea dressing |
| Eat Great Lose Weight by Jane Kirby (2000) |
| 36. rice and black-eyed pea salad |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 37. roasted chicken salad with fennel and black olives |
| Fine Cooking Magazine - #59 - September 2003 |
| 38. spicy corn and black bean salad |
| Best of the Bake-off Cookbook by Pillsbury Company (2001) |
| 39. spicy rice, black bean, and chicken salad |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 40. tomato salad with canned tuna, capers, and black olives |
| Cook's Illustrated #33 - July and August 1998 |
| 41. tomato, avocado, corn and black bean salad |
| Fine Cooking Magazine - #59 - September 2003 |
| 42. warm roasted potato salad with black olive and mint pesto |
| Fine Cooking Magazine - #66 - September 2004 |
| 43. wilted arugula salad with crisp potatoes, feta and warm black olive vinaigrette |
| Fine Cooking Magazine - #74 - November 2005 |
| 44. winter greens with black olive binaigrette and warm marinated goat cheese crouto |
| Fine Cooking Magazine - #69 - January 2005 |