| 1. bouillabaisse |
| Master Recipes by Stephen Schmidt (1998) |
| 2. bouillabaisse |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 3. bouillabaisse |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 4. bouillabaisse |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 5. bouillabaisse |
| Soups by Carole Clements (2004) |
| 6. bouillabaisse |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 7. bouillabaisse |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 8. bouillabaisse |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 9. bouillabaisse |
| Fine Cooking Magazine - #25 - March 1998 |
| 10. bouillabaisse |
| Cook's Illustrated #11 - November/December 1994 |
| 11. bouillabaisse |
| The French Chef Cookbook by Julia Child (1986) |
| 12. bouillabaisse |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 13. bouillabaisse |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 14. bouillabaisse |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 15. bouillabaisse |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 16. bouillabaisse of chicken with aioli sauce |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 17. bouillabaisse of scallops |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 18. bouillabaisse style fish stew |
| Cook's Illustrated #52 - September and October 2001 |
| 19. dock street bouillabaisse |
| Barbecues and Summer Meals 1983 - Family Circle |
| 20. fisherman's bouillabaisse |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 21. la bouillabaisse 1 |
| French Provincial Cooking by Elizabeth David (1999) |
| 22. la bouillabaisse 2 |
| French Provincial Cooking by Elizabeth David (1999) |
| 23. one eyed bouillabaisse |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 24. summer bouillabaisse with smoky rouille |
| Fine Cooking Magazine - #87 - September 2007 |