| 1. beef bouillon |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 2. bouillon |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 3. bouillon |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 4. bouillon |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 5. claret bouillon |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 6. Creole court bouillon |
| Fine Cooking Magazine - #18 - December/January 1997 |
| 7. jellied consomme or bouillon |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 8. jellied tomato bouillon |
| The New Art 1933 - General Electric Kitchen Institute |
| 9. jellied tomato bouillon |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 10. tomato bouillon |
| Jenny Craig Diabetes Cookbook (1997) |
| 11. tomato bouillon |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 12. tomato bouillon |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 13. tomato vegetale bouillon |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |