| 1. bread sauce |
| Cooking: A commonsense guide by WhiteCap Books |
| 2. bread sauce |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 3. bread sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 4. bread sauce |
| Oster Kitchen Center Cookbook |
| 5. bread sauce |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 6. english bread sauce |
| LaVarene Pratique by Anne Willan (1989) |
| 7. english bread sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 8. proper bread sauce |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |