| 1. brie cheese and walnut brioche |
| From My Chateau Kitchen by Anne Willan (2000) |
| 2. brioche |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 3. brioche |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 4. brioche |
| The Bread Machine Cookbook |
| 5. brioche |
| Kitchenaid Mixers and Attachments |
| 6. brioche |
| Better Homes and Gardens New Cookbook (1981) |
| 7. brioche |
| The Village Baker by Joe Ortiz (1993) |
| 8. brioche |
| The Village Baker by Joe Ortiz (1993) |
| 9. brioche |
| Better Homes and Gardens New Baking Book (1998) |
| 10. brioche |
| Better Homes and Gardens International Cooking 1985 |
| 11. brioche |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 12. brioche |
| Baking with Julia by Julia Child (1996) |
| 13. brioche |
| Cooking: A commonsense guide by WhiteCap Books |
| 14. brioche au chocolat |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 15. brioche bread and rolls |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 16. brioche de gannat |
| The Bread Book by Linda Collister and Anthony Blake (1993) |
| 17. brioche feuillete |
| The Village Baker's Wife by Gayle and Joe Ortiz (1997) |
| 18. brioche fruit loaves |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 19. brioche i |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 20. brioche ii |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 21. brioche loaf |
| Cook's Illustrated #16 - October 1995 |
| 22. brioche loaf cockaigne |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 23. brioche ring |
| Cook's Illustrated #16 - October 1995 |
| 24. brioche ring |
| The KitchenAid Cookbook by KitchenAid Inc. (1987) |
| 25. brioche with raisins |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 26. brioches |
| The French Chef Cookbook by Julia Child (1986) |
| 27. brioches |
| Sunset Breads Step-by-Step Techniques (1984) |
| 28. brioches |
| Sunset Breakfast and Brunch Cookbook (1982) |
| 29. brioches |
| Breads and Breadmaking by Mary Norwak (1985) |
| 30. brioches de mousselines |
| The Village Baker's Wife by Gayle and Joe Ortiz (1997) |
| 31. brioches de nanterre |
| The Village Baker's Wife by Gayle and Joe Ortiz (1997) |
| 32. cheddar cheese and thyme brioches |
| Bon Appetit - May 1985 |
| 33. festive holiday brioches |
| Better Homes and Gardens New Baking Book (1998) |
| 34. hermann grima brioche |
| The Southern Heritage Breads Cookbook (1983) |
| 35. large brioche with ball-shaped head |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 36. making brioche |
| LaVarene Pratique by Anne Willan (1989) |
| 37. master formula brioche |
| Crust and Crumb by Peter Reinhart (1998) |
| 38. michel roux's brioche |
| The Bread Book by Linda Collister and Anthony Blake (1993) |
| 39. quick brioche |
| Cook's Illustrated #16 - October 1995 |
| 40. ring-shaped brioche |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 41. small individual brioches |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 42. tomato-herb brioche |
| Bon Appetit - February 1985 |
| 43. traditional brioche |
| The Southern Heritage Breads Cookbook (1983) |
| 44. twice-baked brioche |
| Baking with Julia by Julia Child (1996) |