| 1. basic bruschetta |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 2. bruschetta |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 3. bruschetta |
| Secrets of Fat-Free Italian Cooking by Sandra Woodruff (1996) |
| 4. bruschetta |
| Fine Cooking Magazine - #58 - July 2003 |
| 5. bruschetta |
| In the Kitchen with Love by Sophia Loren (1971) |
| 6. bruschetta |
| Fine Cooking Magazine - #04 - August/September 1994 |
| 7. bruschetta bianca |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 8. bruschetta pomodoro |
| Secrets of Fat-Free Italian Cooking by Sandra Woodruff (1996) |
| 9. bruschetta rossa |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 10. bruschetta with anchoiade with figs and walnuts |
| Fine Cooking Magazine - #58 - July 2003 |
| 11. bruschetta with chopped tomato, garlic and basil |
| Fine Cooking Magazine - #58 - July 2003 |
| 12. bruschetta with fresh herbs |
| Cook's Illustrated #22 - October 1996 |
| 13. bruschetta with fresh ricotta, lemon pepper and mint |
| Fine Cooking Magazine - #58 - July 2003 |
| 14. bruschetta with grilled eggplant and vidallia onion |
| Fine Cooking Magazine - #80 - September 2006 |
| 15. bruschetta with grilled portobello mushrooms |
| Cook's Illustrated #22 - October 1996 |
| 16. bruschetta with herbed tomatoes |
| Fine Cooking Magazine - #80 - September 2006 |
| 17. bruschetta with meditarranean toppings |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 18. bruschetta with olives, bocconcini and tomatoes |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 19. bruschetta with red onions, herbs, and parmesan |
| Cook's Illustrated #22 - October 1996 |
| 20. bruschetta with rustic green olive tapenade |
| Fine Cooking Magazine - #58 - July 2003 |
| 21. bruschetta with sauteed cabbage and anchovies |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 22. bruschetta with tomato |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 23. bruschetta with tomato and tuna |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 24. bruschetta with tomatoes and basil |
| Cook's Illustrated #22 - October 1996 |
| 25. bruschetta with tuscan beans and caviar |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 26. bruschetta with warm herbed goat cheese |
| Fine Cooking Magazine - #58 - July 2003 |
| 27. bruschetta, baked peach |
| Cook's Illustrated #28 - October 1997 |
| 28. carprese bruschetta |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 29. cheese and spinach roulade bruschetta |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 30. fast bruschetta with herbs and capers |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 31. feta bruschetta |
| Quick Cooking - November/December 2001 |
| 32. garlic tomato bruschetta |
| Taste of Home 2002 June/July |
| 33. grilled bruschetta with rosemary white bean puree and heirloom tomatoes |
| Fine Cooking Magazine - #86 - July 2007 |
| 34. grilled country bread (bruschetta) |
| Recipes and Memories by Sophia Loren (1998) |
| 35. grilled peppers bruschetta |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 36. grilled tomatoes with bruschetta |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 37. grilled tomatoes with bruschetta |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 38. italian red pepper bruschetta |
| Light and Tasty - 2003 June/July |
| 39. mushroom and parsley bruschetta |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 40. pastrami and herbs bruschetta |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 41. prosciutto and fig bruschetta |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 42. red pepper bruschetta |
| Light and Tasty - 2002 June/July |
| 43. roasted pepper bruschetta |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 44. rocket and feta bruschetta |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 45. shrimp bruschetta |
| Secrets of Fat-Free Cooking by Sandra Woodruff (1995) |
| 46. smoked salmon and capers bruschetta |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 47. the cheesecake factory bruschetta |
| A Treasury of Top Secret Recipes by Todd Wilbur (1999) |
| 48. tomato and basil bruschetta |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 49. tomato bruschetta |
| Sicilian Vegetarian Cooking by John Penza (1997) |
| 50. white bean bruschetta |
| Pressure Perfect by Lorna Sass (2004) |
| 51. white bean, rosemary and pancetta bruschetta |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |