| 1. basil buttered beans |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 2. basil buttered beans |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 3. basil buttered beans |
| The Taste of Home Recipe Book - Second Edition |
| 4. basil buttered french bread |
| Quick Cooking - 2004 January/February |
| 5. blanched, buttered cabbage |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 6. buttered artichoke bottoms with diced vegetables |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 7. buttered artichoke bottoms, quartered |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 8. buttered artichoke bottoms, whole |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 9. buttered asparagus tips |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 10. buttered black beans |
| Classic Indian Cooking by Julie Sahni (1980) |
| 11. buttered broccoli gratineed with cheese |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 12. buttered broccoli or cauliflower |
| The Way To Cook by Julia Child (1989) |
| 13. buttered cabbage |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 14. buttered canned hominy |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 15. buttered carrots |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 16. buttered fiddleheads |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 17. buttered frozen broccoli |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 18. buttered green beans i |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 19. buttered green beans ii |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 20. buttered green peas |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 21. buttered noodle squares |
| Bon Appetit - April 1985 |
| 22. buttered noodles |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 23. buttered peas i |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 24. buttered peas ii |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 25. buttered peas iii |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 26. buttered peas with onions |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 27. buttered rice pilaf |
| Christmas Specials 1980 - Women's Circle |
| 28. buttered rice with mushrooms |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 29. buttered smothered cabbage |
| Classic Indian Cooking by Julie Sahni (1980) |
| 30. buttered spinach |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 31. buttered spinach and rice |
| The Around the World Cookbook published by Hermes House (1998) |
| 32. cauliflower with buttered crumbs |
| Christmas Specials 1980 - Women's Circle |
| 33. chive-buttered carrots |
| Betty Crocker All-Time Favorites (1972) |
| 34. fragrant buttered greens |
| Classic Indian Cooking by Julie Sahni (1980) |
| 35. garlic buttered green beans |
| Taste of Home - 1994 Collector's Edition |
| 36. garlic buttered green beans |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 37. green beans with buttered bread crumbs and almonds |
| Cook's Illustrated #53 - November and December 2001 |
| 38. herb buttered mushrooms |
| Better Homes and Gardens New Cookbook (1981) |
| 39. herb-buttered pasta |
| Better Homes and Gardens New Cookbook (1981) |
| 40. herbed buttered corn |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 41. julia's blanched and buttered green beans |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 42. kohlrabi with buttered bread crumbs |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 43. lemon-buttered carrots |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 44. mushroom buttered peas and onions |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 45. mustard buttered green beans |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 46. noodles with buttered crumbs |
| Cooking from Quilt Country by Marcia Adams (1989) |
| 47. onion-buttered baked potatoes |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 48. onion-buttered bread |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 49. onion-buttered grilled vegetables |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 50. onion-buttered julienne vegetables |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 51. onion-buttered noodles |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 52. onion-buttered whipped potatoes |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 53. parmesan buttered rice |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 54. spinach braised in butter - buttered spinach |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 55. three buttered kernels |
| The Way To Cook by Julia Child (1989) |
| 56. zesty buttered peas |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |