| 1. american cheese canapes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2. anchovy canapes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 3. asparagus roll canapes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 4. aspic canape |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 5. bacon and cheese canapes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 6. bacon and cheese canapes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 7. bacon and sardine canapes |
| The New Art 1933 - General Electric Kitchen Institute |
| 8. bacon and tomato canapes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 9. bacon peanut butter canapes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 10. baked bean and frank canapes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 11. barquettes for canapes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 12. best and easy canapes |
| Christmas Specials 1980 - Women's Circle |
| 13. black radish canape |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 14. braunschweiger canapes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 15. bread or other bases or canapes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 16. broiled anchovy canape |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 17. canape combination suggestions |
| The New Art 1933 - General Electric Kitchen Institute |
| 18. canape pie |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 19. canape snails |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 20. canape toast rounds |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 21. canapes |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 22. canapes with eggs |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 23. caviar and cucumber canapes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 24. caviar and onion canapes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 25. caviar spread canape |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 26. cheese and chutney canapes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 27. cheese and smoked salmon canapes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 28. cheese nut canapes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 29. cheese puff canapes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 30. chicken canape |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 31. chicken cheese canapes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 32. chicken giblet canapes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 33. chili hamburger canapes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 34. christmas canapes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 35. chutney and cheese canapes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 36. clam canapes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 37. crabmeat cheese canapes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 38. crabmeat mushroom canapes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 39. cream cheese puff canapes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 40. creamed seafood canapes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 41. cucumber canapes |
| The Best of Country Cooking 2002 |
| 42. cucumber-crab canapes |
| Bon Appetit - September 1999 |
| 43. curried olive canapes |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 44. deviled crabmeat canapes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 45. deviled shad roe canapes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 46. easy oyster canapes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 47. egg and lobster canapes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 48. egg and mushroom canapes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 49. egg and salami canapes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 50. egg and salmon canapes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 51. egg sardine canapes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 52. filling for pastry canapes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 53. finnan haddie canapes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 54. flower canapes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 55. foie gras an dliver canapes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 56. frank and cheese canapes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 57. glazed canapes and sandwiches |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 58. ham and egg canapes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 59. ham and onion canapes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 60. ham cheese canapes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 61. hamburger canapes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 62. herring and salmon canapes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 63. holloween canape pie |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 64. hot canape puffs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 65. hot crab meat canapes |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 66. hot cream cheese canapes |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 67. jiffy shrimp canapes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 68. liver sausage canapes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 69. liverwurst and onion canapes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 70. lobster canape |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 71. lobster or shrimp mushroom canapes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 72. lobster, shrimp or crabmeat canapes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 73. luncheon canape |
| The New Art 1933 - General Electric Kitchen Institute |
| 74. macaroni shell canape bases |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 75. make ahead canapes |
| Campbell's Creative Cooking with Soup (1985) |
| 76. milwaukee canapes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 77. mushroom canapes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 78. mushroom canapes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 79. mushroom ham canapes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 80. onion and parsley canapes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 81. oyster and mushroom canapes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 82. oyster canapes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 83. oyster roquefort canapes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 84. parmesan onion canape |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 85. pastry canape bases |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 86. pickled herring canapes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 87. pineapple cheese canapes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 88. puffy cheese and bacon canapes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 89. puffy shrimp canapes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 90. red and black caviar canapes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 91. red caviar canapes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 92. ricotta and anchovy canapes |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 93. rolled asparagus canapes or sandwichess |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 94. roquefort puff canapes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 95. roquefort spread canape |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 96. russian canape |
| The New Art 1933 - General Electric Kitchen Institute |
| 97. salami and egg canapes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 98. salmon avocado canapes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 99. sardine canape |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 100. sardine canape rolls |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 101. sardine canapes with cheese |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 102. sardine cucumber canapes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 103. sardine spread canape |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 104. savory cracker canape bases |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 105. scrambeld egg and meat canapes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 106. shad roe and bacon canapes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 107. sherried ham cheese canapes |
| Christmas Specials 1980 - Women's Circle |
| 108. shrimp and tomato canapes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 109. shrimp avocado canapes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 110. shrimp canape |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 111. sliced salmon canapes |
| The Best Bagels are made at home by Dona Z. Meilach (1995) |
| 112. small pizza canape |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 113. small roast birds: roast squabs on liver canapes |
| The French Chef Cookbook by Julia Child (1986) |
| 114. smoked salmon canapes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 115. smoked salmon leek roulade canapes |
| The Best Bagels are made at home by Dona Z. Meilach (1995) |
| 116. smoked salmon mousse canapes |
| The Best Bagels are made at home by Dona Z. Meilach (1995) |
| 117. smoked tongue canapes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 118. smokey oyster canape |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 119. st regis cheese canapes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 120. stuffed mushroom canapes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 121. stuffed rolls canape |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 122. swiss and bacon canapes |
| The KitchenAid Cookbook by KitchenAid Inc. (1987) |
| 123. swiss onion canapes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 124. tarts for tartlets for canapes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 125. toased ham canapes |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 126. toasted bread canape bases |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 127. tofu canapes |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 128. tomato cheese canapes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 129. tomato egg canapes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 130. tomato egg canapes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 131. tomato parmesan canapes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 132. torte canapes |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 133. tuna cheese canapes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 134. tuna or crabmeat canapes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 135. tuna or crabmeat cucumber canapes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 136. wagon wheel canapes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 137. whole sarine canapes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |