| 1. cannoli |
| Tofu Cookery by Louise Hagler (1991) |
| 2. cannoli |
| Sicilian Vegetarian Cooking by John Penza (1997) |
| 3. cannoli |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 4. cannoli style eclairs |
| Better Homes and Gardens New Baking Book (1998) |