Caper

1. brown sauce with pickles and capers
Mastering the Art of French Cooking Volume one by Julia Child (1970)
2. caper and horseradish sauce
The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985)
3. caper butter sauce
Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979)
4. caper ceam sauce
Master Recipes by Stephen Schmidt (1998)
5. caper cheese sauce
The KitchenAid Cookbook by KitchenAid Inc. (1987)
6. caper sauce
The Recipe Encyclopedia published by Whitecap Books (1995)
7. caper sauce
The American-International Encyclopedic Cookbook by Ann London (1972)
8. caper sauce
The Pasta Bible by Christian Teubner (1994)
9. caper sauce
Mastering the Art of French Cooking Volume one by Julia Child (1970)
10. caper sauce
The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985)
11. caper sauce
Joy of Gardening Cookbook by Janet Ballantyne (1984)
12. caper veloute sauce
The American-International Encyclopedic Cookbook by Ann London (1972)
13. creamy caper sauce
Microwave Cookbook by Pat Jester (1983)
14. green herb and caper sauce
Fine Cooking Magazine - #53 - November 2002
15. lemon caper pan sauce
Fine Cooking Magazine - #43 - March 2001
16. lemon caper sauce
Cook's Illustrated #04 - September/October 1993
17. parsley sauce with cornichons and capers
Cook's Illustrated #35 - December 1998
18. quick lemon-caper sauce
The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985)
19. saffron tomato sauce with capers
Fine Cooking Magazine - #92 - May 2008
20. sauce with capers and anchovies
The Mixer DAILY by Kitchenmate
21. sour cream caper sauce
The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985)
22. tomato basil sauce with capers
Cook's Illustrated #04 - September/October 1993
23. white wine butter sauce with capers
Cook's Illustrated #13 - March/April 1995