| 1. caponata |
| Campbell's Creative Cooking with Soup (1985) |
| 2. caponata |
| In the Kitchen with Love by Sophia Loren (1971) |
| 3. caponata (eggplant appetizer) |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 4. caponata (sicilian eggplant spread) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 5. caponata pizzas |
| Fat-Free Holiday Recipes by Sandra Woodruff, RD (1995) |
| 6. fire roasted caponata |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |