| 1. apple pizza with caramel ice cream |
| Chocolatier - March 1997 |
| 2. caramel banana sundaes |
| Taste of Home February/March 2000 |
| 3. caramel fried ice cream |
| The Best of Country Cooking 1999 |
| 4. caramel ice cream |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 5. caramel ice cream |
| The New Art 1933 - General Electric Kitchen Institute |
| 6. caramel ice cream |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 7. caramel ice cream |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 8. caramel ice cream |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 9. caramel ice cream (freezer) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 10. caramel ice cream with toasted almonds |
| Fine Cooking Magazine - #10 - August/September 1995 |
| 11. caramel nut parfait |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 12. caramel, peanut and chocolate ice cream |
| Bon Appetit - July 1985 |
| 13. caramel-pear sundaes |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 14. caramelized wlanut ice cream |
| Bon Appetit - February 1985 |
| 15. chocolate caramel sundaes |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 16. coffee caramel ice cream |
| The New Art 1933 - General Electric Kitchen Institute |
| 17. praline ice cream with caramel bark |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 18. vanilla and caramel parfait |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 19. vanilla ice cream with espresso caramel sauce |
| Fine Cooking Magazine - #85 - May 2007 |
| 20. walnut-caramel ice cream |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |