| 1. asparagus and mushrooms sauce with caramelized shallots |
| Cook's Illustrated #13 - March/April 1995 |
| 2. brandy, rum, or lemon caramel sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 3. callas caramel sauce |
| Cook's Illustrated #48 - January and February 2001 |
| 4. caramel bar sauce |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 5. caramel chocolate sauce |
| Quick Cooking - July/August 2001 |
| 6. caramel cream sauce |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 7. caramel custard sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 8. caramel ice cream sauce |
| Quick Cooking - January/February 2003 |
| 9. caramel mocha sauce |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 10. caramel salt butter sauce |
| From My Chateau Kitchen by Anne Willan (2000) |
| 11. caramel sauce |
| Fine Cooking Magazine - #61 - Winter 2004 |
| 12. caramel sauce |
| Bon Appetit - October 1989 |
| 13. caramel sauce |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 14. caramel sauce |
| Fine Cooking Magazine - #30 - January 1999 |
| 15. caramel sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 16. caramel sauce |
| Fine Cooking Magazine - #10 - August/September 1995 |
| 17. caramel sauce |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 18. caramel sauce |
| Better Homes and Gardens New Cookbook (1981) |
| 19. caramel sauce |
| Oster Kitchen Center Cookbook |
| 20. caramel sauce |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 21. caramel sauce |
| LaVarene Pratique by Anne Willan (1989) |
| 22. caramel sauce |
| Il Gelataio - The IceCream Man |
| 23. caramel sauce |
| Fine Cooking Magazine - #01 Premier Issue |
| 24. caramel sauce |
| Bon Appetit - February 1985 |
| 25. caramel sauce |
| The Way To Cook by Julia Child (1989) |
| 26. caramel sauce |
| LaVarene Pratique by Anne Willan (1989) |
| 27. caramel sauce #2 |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 28. caramel sauce with dark rum |
| Cook's Illustrated #46 - September and October 2000 |
| 29. caramel sauce with dark rum |
| Cook's Illustrated #48 - January and February 2001 |
| 30. caramel-mocha ice cream sauce |
| Fancy Pantry by Helen Witty (1986) |
| 31. caramelized brown sugar sauce |
| Bon Appetit - April 1985 |
| 32. caramelized onion coulis |
| Fine Cooking Magazine - #06 - December/January 1995 |
| 33. caramelized onion sauce with white wine |
| Cook's Illustrated #54 - January and February 2002 |
| 34. chocolate caramel sauce |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 35. classic caramel sauce |
| Cook's Illustrated #46 - September and October 2000 |
| 36. coconut ginger caramel sauce |
| Cook's Illustrated #48 - January and February 2001 |
| 37. coconut ginger caramel sauce |
| Cook's Illustrated #46 - September and October 2000 |
| 38. crème caramel |
| Fine Cooking Magazine - #95 - November 2008 |
| 39. espresso crème caramel |
| Fine Cooking Magazine - #95 - November 2008 |
| 40. honey caramel sauce |
| From My Chateau Kitchen by Anne Willan (2000) |
| 41. orange crème caramel |
| Fine Cooking Magazine - #95 - November 2008 |
| 42. orange espresso caramel sauce |
| Cook's Illustrated #48 - January and February 2001 |
| 43. orange espresso caramel sauce |
| Cook's Illustrated #46 - September and October 2000 |
| 44. quick caramel topping |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 45. rich caramel sauce |
| Fine Cooking Magazine - #95 - November 2008 |