| 1. carob honey tofu ice cream |
| Tofu Cookery by Louise Hagler (1991) |
| 2. carob ice bean |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 3. carob or chocolate soymilk popsicles |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 4. carob soymilk ice cream |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 5. carob-honey frozen yogurt |
| Il Gelataio - The IceCream Man |