| 1. cassoulet |
| Fine Cooking Magazine - #48 - January 2002 |
| 2. cassoulet |
| Home Sausage Making by Charles Reavis (1981) |
| 3. cassoulet |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 4. cassoulet |
| Good Health Low-Fat Low-Sodium Clay Pot Cookbook by Hedi Levine (1996) |
| 5. cassoulet |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 6. cassoulet |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 7. cassoulet (french-style baked beans with lamb, pork, and goose) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 8. cassoulet en pot |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 9. cassoulet in the style of toulouse |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 10. cassoulet: beans baked with pork, lamb, and sausages |
| The French Chef Cookbook by Julia Child (1986) |
| 11. cornish hen apple cassoulet |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 12. country cassoulet |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 13. country cassoulet |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 14. easy cassoulet |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 15. easy cassoulet |
| Quick Cuisine - Duromatic Pressure Cookers |
| 16. easy cassoulet |
| Betty Crocker New Choices for Pasta, Grains and Beans (1995) |
| 17. easy cassoulet |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 18. easy cassoulet |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 19. fava bean cassoulet |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 20. large fresh sausge to cook and serve with potatoes, sauerkraut, cassoulet |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 21. simplified cassoulet with lamb and andouille sausage |
| Cook's Illustrated #42 - January and February 2000 |
| 22. simplified cassoulet with pork and kielbasa |
| Cook's Illustrated #42 - January and February 2000 |
| 23. toulouse cassoulet |
| The Around the World Cookbook published by Hermes House (1998) |
| 24. turkey sausage cassoulet |
| Betty Crocker Slow Cooker Cookbook by Betty Crocker Editors (1999) |
| 25. veggie cassoulet |
| Eat Great Lose Weight by Jane Kirby (2000) |