| 1. artichoke caviar |
| The Vegearian Gourmet's Easy International Recipes by Bobbie Hinman (2001) |
| 2. aubergine caviare |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 3. beans with caviar |
| In the Kitchen with Love by Sophia Loren (1971) |
| 4. blini with caviar |
| From My Chateau Kitchen by Anne Willan (2000) |
| 5. bruschetta with tuscan beans and caviar |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 6. caviar and cucumber canapes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 7. caviar and onion canapes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 8. caviar appetizers |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 9. caviar cheese spread |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 10. caviar dip |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 11. caviar egg speare |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 12. caviar eggs |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 13. caviar oysters |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 14. caviar potatoes |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 15. caviar purses |
| Taste - Williams-Sonoma Holiday 2000 - Premier Issue |
| 16. caviar rissoles |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 17. caviar spread canape |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 18. caviar stars |
| Biscuits and Scones by Elizabeth Alston (1988) |
| 19. caviar stuffed eggs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 20. crepe purses with caviar and creme fraiche |
| Cook's Illustrated #25 - April 1997 |
| 21. egg and caviar moulded dip |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 22. eggplant caviar |
| Fine Cooking Magazine - #59 - September 2003 |
| 23. eggplant caviar |
| Sicilian Vegetarian Cooking by John Penza (1997) |
| 24. eggplant caviar |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 25. eggplant caviar |
| The Mixer DAILY by Kitchenmate |
| 26. eggs with caviare |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 27. moulded egg and caviar dip |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 28. mushroom caviar |
| The Vegearian Gourmet's Easy International Recipes by Bobbie Hinman (2001) |
| 29. mushroom caviar |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 30. pancakes with caviar |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 31. pappardelle with poached egg and caviar |
| Fine Cooking Magazine - #24 - January 1998 |
| 32. plantains and caviar |
| Bon Appetit - May 1985 |
| 33. red and black caviar canapes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 34. red caviar canapes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 35. red caviar dip |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 36. smoked salmon caviar cornucopias |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 37. soba with caviar |
| Asian Pasta by Linda Burum (1985) |
| 38. sou cream caviar dip |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 39. texas caviar |
| Light and Tasty - 2002 April/May |
| 40. tomato caviar shrimp appetizers |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 41. white beans with caviar |
| Recipes and Memories by Sophia Loren (1998) |