| 1. chapatis |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 2. chapatis |
| Tortilla International (Cole's Cooking Companion) by Cole Group (1995) |
| 3. chapatis |
| The Bread Book by Linda Collister and Anthony Blake (1993) |
| 4. master formula chapatis and matzoh |
| Crust and Crumb by Peter Reinhart (1998) |