| 1. aged cottage cheese |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 2. basic seed cheese |
| The Sprouting Book by Ann Wigmore (1986) |
| 3. breakfast cheese |
| The Breakfast Book by Marion Cunningham (1987) |
| 4. caerphilly (hard cheese) |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 5. cantal (hard cheese) |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 6. cheddar cheese |
| Super Easy Step by Step Cheesemaking by Yvonne Young Tarr (1975) |
| 7. cheese dough for varenkyk (pyrohy) (dumplings) |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 8. cheese pizza dough |
| The Bread Machine Cookbook |
| 9. cheese toasts |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 10. cheese-noodle ring |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 11. cottage cheese and fruit leather |
| Mary Bell's Complete Dehydrator Cookbook by Mary Bell (1994) |
| 12. cottage cheese dough |
| Sweet Miniatures The Art of Making Bite-Size Desserts by Flo Braker (2000) |
| 13. cottage cheese filling for dumplings |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 14. cottage cheese method i |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 15. cottage cheese method ii |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 16. cottage cheese sour cream |
| Osterizer Liquefier-Blender Recipes/Instructions |
| 17. coulommier (hard cheese) |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 18. cream cheese |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 19. cream cheese |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 20. cream cheese |
| Super Easy Step by Step Cheesemaking by Yvonne Young Tarr (1975) |
| 21. cream cheese dough |
| Fine Cooking Magazine - #75 - Winter 2006 |
| 22. cream cheese modern recipe |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 23. cream cheese old recipe |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 24. cream cheese pastry dough |
| The Village Baker's Wife by Gayle and Joe Ortiz (1997) |
| 25. cream cheese with pepper |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 26. crowdie (soft cheese) |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 27. farmer cheese |
| Super Easy Step by Step Cheesemaking by Yvonne Young Tarr (1975) |
| 28. feta (hard cheese) |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 29. fresh herb cheese |
| Super Easy Step by Step Cheesemaking by Yvonne Young Tarr (1975) |
| 30. fresh homemade cream cheese |
| Fine Cooking Magazine - #09 - June/July 1995 |
| 31. fresh white cheese |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 32. herb cheese in sesame seeds (soft cheese) |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 33. herb yogurt cheese |
| The Complete Yogurt Cheese Maker Recipes - Donvier |
| 34. herbed cream cheese |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 35. homemade cottage cheese |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 36. homemade cream cheese |
| Cheaper and Better by Nancy Birnes (1988) |
| 37. laban (thick yogurt or yogurt cheese) |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 38. labna (soft cheese) |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 39. large curd cottage cheese |
| Super Easy Step by Step Cheesemaking by Yvonne Young Tarr (1975) |
| 40. macaroni and cheese sauce mix |
| Cheaper and Better by Nancy Birnes (1988) |
| 41. making semihard and hard cheeses |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 42. melty nutritional yeast "cheese" |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 43. mozzarella cheese |
| Super Easy Step by Step Cheesemaking by Yvonne Young Tarr (1975) |
| 44. mozzarella cheese |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 45. muenster cheese |
| Super Easy Step by Step Cheesemaking by Yvonne Young Tarr (1975) |
| 46. panir (soft cheese) |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 47. parmesan cheese crepes |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 48. parmesan-style italian grating cheese |
| Super Easy Step by Step Cheesemaking by Yvonne Young Tarr (1975) |
| 49. pasta with egg and cheese |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 50. pot cheese |
| Super Easy Step by Step Cheesemaking by Yvonne Young Tarr (1975) |
| 51. pressed and curred crowdie (hard cheese) |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 52. process cheese pastry |
| HP Books Pies and Pastries by Janet Pittman (1982) |
| 53. renneted farmer cheese |
| Super Easy Step by Step Cheesemaking by Yvonne Young Tarr (1975) |
| 54. rich cream cheese |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 55. ricotta cheese |
| Super Easy Step by Step Cheesemaking by Yvonne Young Tarr (1975) |
| 56. small curd cottage cheese |
| Super Easy Step by Step Cheesemaking by Yvonne Young Tarr (1975) |
| 57. soft cheese |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 58. soymilk cheese |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 59. tangy small curd cottage cheese |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 60. tangy tofu cottage cheese |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 61. tofu cream cheese |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 62. vegetable cream cheese |
| Baking with Julia by Julia Child (1996) |
| 63. yogurt cheese |
| Recipes for an Arabian Night by David Scott (1983) |
| 64. yogurt cheese |
| Fine Cooking Magazine - #03 - June/July 1994 |
| 65. yogurt cheese |
| Betty Crocker New International Cookbook (1989) |
| 66. yogurt cheese |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 67. yogurt cheese |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 68. yogurt cheese |
| Baking with Julia by Julia Child (1996) |
| 69. yogurt cottage cheese |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 70. yogurt cream cheese |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |