| 1. almond cheese casserole |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 2. apple and cheese toast |
| The Breakfast Book by Marion Cunningham (1987) |
| 3. apricot cream cheese spread |
| The Apple Cookbook by Olwen Woodier (1984) |
| 4. asparagus cheese strata |
| Taste of Home - 1996 Collector's Edition |
| 5. asparagus cheese strata |
| Taste of Home - 1997 Collector's Edition |
| 6. asparagus cheese strata |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 7. asparagus cheese strata |
| The Taste of Home Recipe Book - Second Edition |
| 8. asparagus cheese strata |
| Sunset Breakfast and Brunch Cookbook (1982) |
| 9. asparagus goat cheese and bacon tart |
| Fine Cooking Magazine - #38 - May 2000 |
| 10. bacon & cheese breakfast pizza |
| Sunset Breakfast and Brunch Cookbook (1982) |
| 11. bacon and cheese breakfast pizza |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 12. bacon and cheese breakfast pizza |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 13. bacon and cheese breakfast pizza |
| The Taste of Home Recipe Book |
| 14. bacon with cheese waffles |
| Quick Cooking - Collector's Edition |
| 15. bacon, egg, and cheese biscuit |
| Sunbeam Pie Maker |
| 16. bacon, egg, and cheese breakfast sandwiche |
| The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001) |
| 17. bagels 'n cream cheese spreads |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 18. baked cheese grits |
| Jenny Craig Diabetes Cookbook (1997) |
| 19. basic cheese souffle |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 20. blender cheese and vegetable souffle |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 21. blender cheese souffle |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 22. blintzes or cottage cheese pancakes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 23. blue cheese quiche |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 24. blue cheese souffles |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 25. bread and cheese pancake |
| Pancakes and Waffles by Elizabeth Alston (1992) |
| 26. broccoli 'n cheese pancakes |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 27. broccoli and swiss cheese quiche |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 28. cantaloupe stuffed with fruit 'n cheese |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 29. cheddar cheese toasties |
| The Best of Country Cooking 2001 |
| 30. cheddar cheese-hash brown bake |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 31. cheese and chile quiche |
| Sunset New Easy Basics Cookbook (1997) |
| 32. cheese and onion souffle |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 33. cheese and rice casserole |
| Betty Crocker New International Cookbook (1989) |
| 34. cheese and sausage grits |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 35. cheese and sausage-apple bake |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 36. cheese blintze filling |
| The Good Enough to Eat Breakfast Cookbook by Carrie Levin (2001) |
| 37. cheese blintzes |
| Oster Kitchen Center Cookbook |
| 38. cheese blintzes |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 39. cheese blintzes |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 40. cheese blintzes |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 41. cheese blintzes II |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 42. cheese blintzes with cherry sauce |
| Sunset Breakfast and Brunch Cookbook (1982) |
| 43. cheese casserole |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 44. cheese custard luncheon pie |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 45. cheese custard pie or flan |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 46. cheese filled omelet |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 47. cheese fondue |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 48. cheese french omelet |
| Better Homes and Gardens New Cookbook (1981) |
| 49. cheese french toast |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 50. cheese grits |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 51. cheese herb puffy omelet |
| Better Homes and Gardens New Cookbook (1981) |
| 52. cheese omelet |
| Cook's Illustrated #04 - September/October 1993 |
| 53. cheese omelet |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 54. cheese omelet |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 55. cheese omelet |
| Master Recipes by Stephen Schmidt (1998) |
| 56. cheese omelet |
| The Breakfast Book by Marion Cunningham (1987) |
| 57. cheese omelet |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 58. cheese omelet |
| The Breakfast Book by Marion Cunningham (1987) |
| 59. cheese omelet roll |
| Campbell's Creative Cooking with Soup (1985) |
| 60. cheese omelette |
| French Provincial Cooking by Elizabeth David (1999) |
| 61. cheese omelette |
| The Way To Cook by Julia Child (1989) |
| 62. cheese onion scrambled eggs |
| Better Homes and Gardens New Cookbook (1981) |
| 63. cheese pancakes or waffles |
| Pancakes and Waffles by Elizabeth Alston (1992) |
| 64. cheese puffs |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 65. cheese sausage strata |
| Quick Cooking - March/April 2001 |
| 66. cheese scramble |
| Master Recipes by Stephen Schmidt (1998) |
| 67. cheese scrambled eggs |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 68. cheese souffle |
| Better Homes and Gardens New Cookbook (1981) |
| 69. cheese souffle |
| The Williamsburg Cookbook by Colonial Williamsburg Foundation (1975) |
| 70. cheese souffle |
| Sunset Easy Basics for Good Cooking (1992) |
| 71. cheese souffle |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 72. cheese souffle |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 73. cheese souffle |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 74. cheese souffle |
| Kitchenaid Mixers and Attachments |
| 75. cheese souffle |
| LaVarene Pratique by Anne Willan (1989) |
| 76. cheese souffle |
| The Way To Cook by Julia Child (1989) |
| 77. cheese souffle |
| Sunset New Easy Basics Cookbook (1997) |
| 78. cheese souffle |
| French Provincial Cooking by Elizabeth David (1999) |
| 79. cheese souffle |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 80. cheese souffle |
| Master Recipes by Stephen Schmidt (1998) |
| 81. cheese souffle |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 82. cheese souffle |
| Jenny Craig Diabetes Cookbook (1997) |
| 83. cheese souffle casserole |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 84. cheese souffle cockaigne |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 85. cheese souffle omelette |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 86. cheese souffle with egg whites only |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 87. cheese souffles |
| Cooking: A commonsense guide by WhiteCap Books |
| 88. cheese strata |
| Better Homes and Gardens New Cookbook (1981) |
| 89. cheese strata |
| Betty Crocker All-Time Favorites (1972) |
| 90. cheese strata |
| Jenny Craig Diabetes Cookbook (1997) |
| 91. cheese timbale or crustless quiche |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 92. cheese waffles |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 93. cheese, nut and bread loaf |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 94. cheese-blanketed fried eggs |
| Master Recipes by Stephen Schmidt (1998) |
| 95. cheese-egg puffs |
| Sunset Breakfast and Brunch Cookbook (1982) |
| 96. cheese-filled crepes |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 97. cheeseburger quiche |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 98. cherry cheese blintzes |
| Taste of Home 2003 April/May |
| 99. chili 'n' cheese grits |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 100. chili bean cheese omelet |
| Taste of Home 2003 December/January |
| 101. chili cheese grits |
| The Best of Country Cooking 1998 |
| 102. chili cheese rice frittata |
| Quick Cooking - January/February 2003 |
| 103. chili cheese strata |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 104. chive cheese souffle |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 105. cinnamon cheese roll ups |
| Quick Cooking - January/February 2001 |
| 106. classic cheese souffle |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 107. classic cheese strata |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 108. cottage cheese blintzes |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 109. cottage cheese filling for pancakes |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 110. cottage cheese griddlecakes |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 111. cottage cheese omelet |
| Jenny Craig Diabetes Cookbook (1997) |
| 112. cottage cheese pan rolls |
| Sunset Breakfast and Brunch Cookbook (1982) |
| 113. cottage cheese pancakes |
| Secrets of Fat-Free Cooking by Sandra Woodruff (1995) |
| 114. cottage cheese pancakes |
| The Tassajara Bread Book by Edward Espe Brown (1970) |
| 115. cottage cheese pancakes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 116. cottage cheese pancakes with applesauce |
| Sunset Breakfast and Brunch Cookbook (1982) |
| 117. cottage cheese pancakes with cranberry honey |
| Pancakes From Morning to Midnight by Dorie Greenspan (1997) |
| 118. cream cheese scrambled eggs |
| Better Homes and Gardens New Cookbook (1981) |
| 119. cream cheese spread |
| HP Books How to Dry Foods by Deanna DeLong (1992) |
| 120. creamed grits with cheddar cheese |
| Food and Wine Magazine - June 1986 |
| 121. crustless cheese quiche |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 122. crustless cheese quiche |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 123. deviled cheese souffle |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 124. double cheese eggs benedict |
| Quick Cooking - 2004 January/February |
| 125. double cheese ham souffle |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 126. easy asparagus cheese souffle |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 127. easy ham and cheese souffle |
| Eat Great Lose Weight by Jane Kirby (2000) |
| 128. easy mushroom cheese souffle |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 129. egg & cheese ramekins |
| Sunset Breakfast and Brunch Cookbook (1982) |
| 130. egg and cheese bake |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 131. egg and cheese cakes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 132. eggs in cheese sauce |
| The Williamsburg Cookbook by Colonial Williamsburg Foundation (1975) |
| 133. eggs scrambled with cream cheese |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 134. fast cheese and noodle omelette |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 135. feta cheese frittata with olives and sun dried tomatoes |
| Cook's Illustrated #19 - April 1996 |
| 136. french omelet with cheese filling |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 137. french toast and cheese |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 138. fresh corn and cheese pancake |
| Pancakes and Waffles by Elizabeth Alston (1992) |
| 139. fresh fruit and cream cheese featherbed |
| The Breakfast Book by Marion Cunningham (1987) |
| 140. fried eggs with fontina cheese |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 141. frittata with cheese |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 142. frittata with cheese and crumbs |
| The Breakfast Book by Marion Cunningham (1987) |
| 143. frittata with cheese and fresh herbs |
| Cook's Illustrated #19 - April 1996 |
| 144. frittata with cheese and vegetables |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 145. frittata with mushrooms, leeks and goat cheese |
| Fine Cooking Magazine - #83 - January 2007 |
| 146. fruity cheese-filled crepes |
| Sunset Breakfast and Brunch Cookbook (1982) |
| 147. garlic cheese grits |
| The Complete Vegetarian Cookbook by Karen Brooks (1973) |
| 148. garlic cheese grits |
| The Best of Country Cooking 2000 |
| 149. goat cheese souffle |
| The Around the World Cookbook published by Hermes House (1998) |
| 150. goat cheese souffle with red peppers and chanterelles |
| Fine Cooking Magazine - #67 - November 2004 |
| 151. gouda cheese and egg casserole |
| Betty Crocker New International Cookbook (1989) |
| 152. ham 'n' cheese egg loaf |
| Quick Cooking - May/June 2002 |
| 153. ham 'n' cheese omelet roll |
| Taste of Home 2001 April/May |
| 154. ham 'n' cheese pie |
| Quick Cooking - January/February 2001 |
| 155. ham 'n' cheese quiche |
| Quick Cooking - March/April 2003 |
| 156. ham 'n' cheese strata |
| The Best of Country Cooking 1999 |
| 157. ham and cheese breakfast biscuits |
| Secrets of Fat-Free Cooking by Sandra Woodruff (1995) |
| 158. ham and cheese puffs |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 159. ham and cheese puffy omelet |
| Better Homes and Gardens New Cookbook (1981) |
| 160. ham and cheese souffle |
| Master Recipes by Stephen Schmidt (1998) |
| 161. ham and cheese souffle |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 162. ham and cheese souffle |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 163. ham and cheese special omelet |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 164. ham and cheese strudel |
| Light and Tasty - 2002 December/January |
| 165. ham n cheese strata |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 166. ham, egg and cheese biscuit |
| Sunbeam Pie Maker |
| 167. hash browns, opend-faced, with ham, tomato, and swiss cheese |
| Cook's Illustrated #34 - September and October 1998 |
| 168. herbed cheese souffle |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 169. hominy grits cheese casserole |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 170. honey cream cheese spread |
| The Apple Cookbook by Olwen Woodier (1984) |
| 171. impossible chili cheese pie |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 172. individual cheese crumb souffles |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 173. individual cheese souffle |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 174. international house of pancakes cheese blintz |
| A Treasury of Top Secret Recipes by Todd Wilbur (1999) |
| 175. julia's cheese souffle |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 176. leek, zucchini and cheese frittata |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 177. lox and cream cheese scramble |
| Master Recipes by Stephen Schmidt (1998) |
| 178. master cheese souffle |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 179. meat cheese strata |
| Better Homes and Gardens New Cookbook (1981) |
| 180. mushroom cheese souffle |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 181. mushrooms and eggs in tomato cheese sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 182. omelet with cheese sauce |
| Quick Cooking - January/February 2002 |
| 183. one serving cheese puff |
| Taste of Home - 1996 Collector's Edition |
| 184. one serving cheese puff |
| The Taste of Home Recipe Book - Second Edition |
| 185. one serving cheese puff |
| Taste of Home - 1997 Collector's Edition |
| 186. one serving cheese puff |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 187. onion 'n cheese souffle |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 188. peach omelet with mint cheese spread |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 189. peekaboo cheese tart of french puff pastry |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 190. pepper-cheese egg bake |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 191. perfect cheese omelet |
| Cook's Illustrated #50 - May and June 2001 |
| 192. peter rose's dutch cheese pancake |
| Pancakes and Waffles by Elizabeth Alston (1992) |
| 193. poached eggs in cheese sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 194. poached eggs in spicy salsa with cheese on fried corn tortillas |
| Bon Appetit - March 1985 |
| 195. potato souffle with cheese |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 196. puffy cheese omelet |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 197. puffy pancake with red pepper and goat cheese |
| Fine Cooking Magazine - #17 - October/November 1996 |
| 198. quiche, leek and goat cheese |
| Cook's Illustrated #28 - October 1997 |
| 199. raisin cheese blintzes |
| Taste of Home 2002 February/March |
| 200. rice and cheese souffle |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 201. roquefort cheese tart |
| The Way To Cook by Julia Child (1989) |
| 202. sausage cheese biscuits |
| The Best of Country Cooking 1999 |
| 203. scalloped eggs and cheese |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 204. scrambled eggs and cheese scrambled eggs and herbs |
| The Breakfast Book by Marion Cunningham (1987) |
| 205. scrambled eggs with cheese |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 206. scrambled eggs with cottage cheese |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 207. scrambled eggs with cream cheese |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 208. scramies and cream cheese |
| The Complete Vegetarian Cookbook by Karen Brooks (1973) |
| 209. shirred eggs with cheese |
| The Breakfast Book by Marion Cunningham (1987) |
| 210. shirred eggs with cheese |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 211. sizzler cheese toast |
| A Treasury of Top Secret Recipes by Todd Wilbur (1999) |
| 212. sourdough cottage cheese pancakes |
| HP Books Sourdough Cookery by Rita Davenport (1977) |
| 213. spinach, goat cheese and chive quiche |
| Fine Cooking Magazine - #41 - November 2000 |
| 214. steak 'n' cheese scrambled eggs |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 215. swiss cheese souffle |
| Taste of Home 2000 October/November |
| 216. tex-mex cheese strata |
| Quick Cooking - 2004 January/February |
| 217. the noncallapsible cheese souffle |
| The French Chef Cookbook by Julia Child (1986) |
| 218. three cheese souffle |
| Fine Cooking Magazine - #64 - May 2004 |
| 219. three cheese souffles |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 220. tofu-cheese souffle |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 221. tomato, basil, and cheese frittata |
| Sicilian Vegetarian Cooking by John Penza (1997) |
| 222. top hat cheese souffle |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 223. tuna cheese omelet |
| Quick Cooking - May/June 2001 |
| 224. white cheese tart |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 225. wine and cheese souffle |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 226. zucchini and cheese pie |
| The Recipe Encyclopedia published by Whitecap Books (1995) |