| 1. cherry hard sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2. cherry jubilee sauce |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 3. cherry pomegranate glaze and sauce |
| Fine Cooking Magazine - #85 - May 2007 |
| 4. cherry sauce |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 5. cherry sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 6. cherry sauce |
| Better Homes and Gardens Favorite Desserts Made Lighter (1994) |
| 7. cherry sauce |
| Better Homes and Gardens New Cookbook (1981) |
| 8. cherry sauce |
| Oster Kitchen Center Cookbook |
| 9. cherry sauce |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 10. cherry-orange sauce |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 11. chunky cherry sauce |
| The Russian Tea Room Cookbook by Faith Stewart-Gordon and Nika Hazelton (1981) |
| 12. danish cherry sauce |
| Guide to Home Canning and Freezing - Ball Blue Book (1999) |
| 13. hot spiced cherry sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 14. zippy cherry sauce |
| The Best of Country Cooking 1999 |