| 1. brandied wild rice, corn bread and chestnut stuffing |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2. bread stuffing with chestnuts and apples |
| Master Recipes by Stephen Schmidt (1998) |
| 3. carrot, mushroom, water chestnut and rye stuffing |
| Fine Cooking Magazine - #81 - November 2006 |
| 4. chestnut dressing for game |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 5. chestnut mushroom stuffing |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 6. chestnut stuffing |
| Better Homes and Gardens New Cookbook (1981) |
| 7. chestnut stuffing |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 8. chestnut stuffing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 9. chestnut stuffing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 10. chestnut stuffing |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 11. chestnut stuffing |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 12. chestnut stuffing |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 13. chestnut stuffing for turkey |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 14. chestnut stuffing with apples sage |
| 50 Best Stuffings and Dressings by Rick Rodgers (1997) |
| 15. herbed bread dressing with bacon, chestnuts and prunes |
| Fine Cooking Magazine - #74 - November 2005 |
| 16. pork, prune, and chestnut stuffing |
| 50 Best Stuffings and Dressings by Rick Rodgers (1997) |
| 17. sausage and chestnut stuffing |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 18. sausage and chestnut stuffing |
| LaVarene Pratique by Anne Willan (1989) |
| 19. sausage and pear stuffing with chestnuts and prunes |
| Cook's Illustrated #17 - December 1995 |
| 20. savory chestnut stuffing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 21. water chestnut stuffing |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 22. water chestnut stuffing |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 23. water chestnut stuffing |
| Sunset Easy Basics for Good Cooking (1992) |