Chili

1. all-year-round chili sauce
Canning and Preserving Without Sugar by Norma M. MacRae (1996)
2. all-year-round chili sauce
Canning and Preserving Without Sugar by Norma M. MacRae (1996)
3. barbecue chili sauce
The American-International Encyclopedic Cookbook by Ann London (1972)
4. chili hamburger sauce
The American-International Encyclopedic Cookbook by Ann London (1972)
5. chili meat sauce
Oster Kitchen Center Cookbook
6. chili sauce
Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979)
7. chili sauce
Campbell's Creative Cooking with Soup (1985)
8. chili sauce
The American-International Encyclopedic Cookbook by Ann London (1972)
9. chili sauce
Farberware Food Processor Use and Recipe Guide
10. chili sauce
The Best of Country Cooking 1998
11. chili sauce
Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975)
12. chili sauce
Oster Kitchen Center Cookbook
13. chili sauce
Guide to Home Canning and Freezing - Ball Blue Book (1999)
14. chili sauce
The Fannie Farmer Cookbook by Marion Cunningham (1990)
15. chili sauce
Guide to Home Canning and Freezing - Ball Blue Book (1999)
16. chili sauce
Kerr Home Canning and Freezing Book (1982)
17. country chili sauce
Cooking from Quilt Country by Marcia Adams (1989)
18. country-style chili sauce with hot peppers
Fancy Pantry by Helen Witty (1986)
19. fruity chili sauce
The Best of Country Cooking 1998
20. hot chili barbecue sauce
Fabulous Fry Pan Favorites by Patricia Phillips (1984)
21. hot chili sauce
The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985)
22. hot chili sauce
HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981)
23. lime chili sauce
Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999)
24. peanut chili sauce
Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999)
25. quick and easy chili sauce
The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985)
26. red chili pepper sauce
LaVarene Pratique by Anne Willan (1989)
27. sweet chili sauce
The Fannie Farmer Cookbook by Marion Cunningham (1990)
28. szechwan chili sauce (chinese)
Cook's Illustrated #02 - May/June 1993
29. yogurt chili sauce
Better Homes and Gardens New Cookbook (1981)