| 1. chinese barbecue sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2. chinese basting sauce for pork, spareribs, and ham steaks |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 3. Chinese black bean sauce |
| Fine Cooking Magazine - #58 - July 2003 |
| 4. chinese brown gravy |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 5. chinese duck sauce |
| Cheaper and Better by Nancy Birnes (1988) |
| 6. chinese mustard sauce |
| Better Homes and Gardens International Cooking 1985 |
| 7. chinese mustard sauce |
| Cheaper and Better by Nancy Birnes (1988) |
| 8. chinese sauce for vegetables |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 9. chinese sesame chile lemon dipping |
| Roasting by Kathy Gunst (1995) |
| 10. chinese style plum sauce (duck sauce) |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 11. chinese sweet sour sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 12. chinese sweet-and-sour sauce |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 13. chinese-style sweet-sour sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 14. hot chinese mustard sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 15. kung pao sauce (chinese) |
| Bon Appetit - August 1985 |
| 16. quick chinese plum sauce |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 17. szechwan chili sauce (chinese) |
| Cook's Illustrated #02 - May/June 1993 |