| 1. choron sauce |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 2. choron sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 3. choron sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 4. sauce choron |
| Bon Appetit - June 1985 |