| 1. clam salad with miso dressing |
| Japanese Cooking Class Cookbook by Consumer Guide (1984) |
| 2. gabriel coulet's clam and mussel salad |
| Bistro Cooking by Patricia Wells (1989) |
| 3. jellied clam ring |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |