| 1. clam sauce with tomatoes |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 2. garlic butter sauce for oysters, clams and mussels |
| Fine Cooking Magazine - #34 - September 1999 |
| 3. jacques's horseradish cocktail sauce for clams and shrimp |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 4. quick shrimp and clam sauce for pasta |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 5. red clam sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 6. red clam sauce |
| Fine Cooking Magazine - #10 - August/September 1995 |
| 7. red clam sauce |
| Master Recipes by Stephen Schmidt (1998) |
| 8. red clam sauce |
| Betty Crocker Pasta Favorites by Betty Crocker (1993) |
| 9. red clam sauce |
| Secrets of Fat-Free Italian Cooking by Sandra Woodruff (1996) |
| 10. red clam sauce for pasta |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 11. white clam sauce |
| Secrets of Fat-Free Italian Cooking by Sandra Woodruff (1996) |
| 12. white clam sauce |
| Betty Crocker Pasta Favorites by Betty Crocker (1993) |
| 13. white clam sauce |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 14. white clam sauce for spaghetti |
| The American-International Encyclopedic Cookbook by Ann London (1972) |