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| Master Recipes by Stephen Schmidt (1998) |
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| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
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| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
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| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
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| Lidia's Italian-American Table by Lidia Matticchio Bastianich (2000) |
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| The American-International Encyclopedic Cookbook by Ann London (1972) |