| 1. chicken crumb coating |
| Quick Cooking - July/August 2001 |
| 2. chive and lemon coating for fish |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 3. coating food for golden, crisp crust |
| Fine Cooking Magazine - #20 - May 1997 |
| 4. cornmeal nut coating |
| Fine Cooking Magazine - #11 - October/November 1995 |
| 5. crumb coating for fish |
| Quick Cooking - January/February 2003 |
| 6. fried chicken coating |
| Quick Cooking - March/April 2002 |
| 7. herbal mustard coating for roast lamb |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 8. nori and crumb coating for fish |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 9. parmesan breadcrumb coating |
| Fine Cooking Magazine - #11 - October/November 1995 |
| 10. pork chop seasoned coating |
| Oster Kitchen Center Cookbook |
| 11. pork chop seasoned coating |
| Osterizer Liquefier-Blender Recipes/Instructions |
| 12. sesame seed coating for fish |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 13. versatile meat coating |
| Taste of Home 2002 April/May |