| 1. anchovy celery cocktail dip |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2. avocado cocktail |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 3. banana orange cocktail |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 4. basic cocktail meatballs |
| Microwave Cookbook by Pat Jester (1983) |
| 5. brazilian grapefruit cocktail |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 6. canned crabmeat cocktail |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 7. celery cocktail sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 8. cheese and ham cocktail biscuits |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 9. cocktail |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 10. cocktail cheesed log |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 11. cocktail dressing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 12. cocktail frankfurters |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 13. cocktail meatballs |
| Beefing Up Ground Beef - A1 Steak Sauce |
| 14. cocktail meatballs |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 15. cocktail meatballs |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 16. cocktail meatballs w/dill sauce |
| Better Homes and Gardens New Cookbook (1981) |
| 17. cocktail meatballs with polynesian salcue |
| Better Homes and Gardens New Cookbook (1981) |
| 18. cocktail meatballs with tangy cranberry sauce |
| Better Homes and Gardens New Cookbook (1981) |
| 19. cocktail nuts |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 20. cocktail sauce with red onion and jalapeno |
| Fine Cooking Magazine - #69 - January 2005 |
| 21. cocktail sausage rissoules |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 22. cocktail sausages or frankfurters |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 23. cocktail sausges glazed with plum sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 24. cocktail tartlets |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 25. cocktail turnovers |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 26. crab cocktail |
| Better Homes and Gardens New Cookbook (1981) |
| 27. cream cheese cocktail mold |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 28. cream cocktail sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 29. curry cocktail dressing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 30. deviled cocktail tidbits |
| Microwave Cookbook by Pat Jester (1983) |
| 31. festive cocktail meatballs |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 32. fresh crabmeat cocktail |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 33. fresh pineapple cocktail |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 34. fruit shrimp cocktail |
| Better Homes and Gardens New Cookbook (1981) |
| 35. garlic roasted shrimp cocktail |
| Fine Cooking Magazine - #69 - January 2005 |
| 36. glazed cocktail ribs |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 37. glazed cocktail shrimp |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 38. grape melon cocktail |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 39. grape sherry cocktail |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 40. grapefruit in cocktail galsses |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 41. grilled old bay shrimp with lemony horseradish cocktail sauce |
| Fine Cooking Magazine - #59 - September 2003 |
| 42. honeydew melon cocktail |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 43. hot glazed cocktail sausages |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 44. jumbo shrimp cocktail |
| Mr. Food's Easy Cooking - March/April 2000 |
| 45. lemon poached shrimp cocktail |
| Fine Cooking Magazine - #69 - January 2005 |
| 46. lobster cocktail |
| In the Kitchen with Love by Sophia Loren (1971) |
| 47. lobster cocktail |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 48. lobster tail cocktails |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 49. melon ball cocktails |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 50. melon, pineapple and grape cocktail |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 51. mexicali cocktail tidbits |
| Microwave Cookbook by Pat Jester (1983) |
| 52. mini cocktail meatballs |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 53. normandy fruit cocktail |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 54. orange and mustard-glazed cocktail sausages |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 55. oyster or clam cocktail |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 56. pastry cocktail slices |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 57. peach cocktail |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 58. pineapple mint cocktail |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 59. prawn cocktail |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 60. prawn cocktail |
| Cooking: A commonsense guide by WhiteCap Books |
| 61. prawn cocktail |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 62. puffed cereals for cocktails |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 63. rich cocktaill tart or quiche |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 64. scallop cocktail |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 65. seafood and avocado cocktail |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 66. seafood and grapefruit cocktail |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 67. seafood cocktail |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 68. seafood cocktails with watercress sauce |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 69. semi-tropic cocktail |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 70. shrimp cocktail |
| The New Art 1933 - General Electric Kitchen Institute |
| 71. shrimp cocktail |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 72. shrimp cocktail |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 73. shrimp cocktail |
| Better Homes and Gardens New Cookbook (1981) |
| 74. shrimp cocktail and cooked shrimp, family-style |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 75. shrimp with cilantro-lime cocktail sauce |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 76. shrimp with cocktail sauce and cilantro pesto |
| Fine Cooking Magazine - #41 - November 2000 |
| 77. shrip and green olive cocktail loaf |
| Bon Appetit - July 1985 |
| 78. snappy cocktail dip |
| Campbell's Creative Cooking with Soup (1985) |
| 79. spicy cocktail meatballs |
| Kitchenaid Mixers and Attachments |
| 80. spicy cocktail nuts |
| HP Books How to Dry Foods by Deanna DeLong (1992) |
| 81. springtime fruit cocktail |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 82. standard cocktail sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 83. strawberry cocktail |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 84. sweet & sour cocktail tidbits |
| Microwave Cookbook by Pat Jester (1983) |
| 85. sweet and sour cocktail sausages |
| Campbell's Creative Cooking with Soup (1985) |
| 86. sweet-sour cocktail sausages |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 87. winter fruit cocktail |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |