| 1. chowder with dreid codfish or finnan haddie |
| The Way To Cook by Julia Child (1989) |
| 2. clam chowder a la cape cod |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 3. cod soup |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 4. cream cod chowder |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |