| 1. chocolate almond coffee granita |
| Better Homes and Gardens Favorite Desserts Made Lighter (1994) |
| 2. coffee baked alaska with mocha sauce |
| Bon Appetit - September 1999 |
| 3. coffee caramel ice cream |
| The New Art 1933 - General Electric Kitchen Institute |
| 4. coffee freezer ice cream |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 5. coffee frozen yogurt |
| Cook's Illustrated #20 - June 1996 |
| 6. coffee granita |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 7. coffee ice cream |
| Cook's Illustrated #03 - July/August 1993 |
| 8. coffee ice cream |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 9. coffee ice cream |
| French Provincial Cooking by Elizabeth David (1999) |
| 10. coffee ice cream |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 11. coffee ice cream |
| The Best of Country Cooking 2002 |
| 12. coffee ice cream |
| LaVarene Pratique by Anne Willan (1989) |
| 13. coffee ice cream |
| The New Art 1933 - General Electric Kitchen Institute |
| 14. coffee ice cream |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 15. coffee ice cream |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 16. coffee ice cream |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 17. coffee ice cream |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 18. coffee ice cream |
| Il Gelataio - The IceCream Man |
| 19. coffee ice cream (freezer) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 20. coffee ice cream torte |
| Quick Cooking - 2003 November/December |
| 21. coffee ice cream with espresso brittle swirl |
| Fine Cooking Magazine - #32 - May 1999 |
| 22. coffee ice cream with sour cream ganache and toffee chips |
| Fine Cooking Magazine - #52 - September 2002 |
| 23. coffee ice with whipped cream |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 24. coffee marlow |
| The New Art 1933 - General Electric Kitchen Institute |
| 25. coffee or tea granite |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 26. coffee refrigerator ice cream |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 27. coffee soymilk popsicles |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 28. frozen coffee mousse |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 29. frozen coffee pie |
| The New Art 1933 - General Electric Kitchen Institute |
| 30. no cook coffee ice cream |
| Better Homes and Gardens New Cookbook (1981) |