| 1. country babka |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 2. country bread |
| Baking with Julia by Julia Child (1996) |
| 3. country buttermilk rye bread |
| The Way To Cook by Julia Child (1989) |
| 4. country cornmeal bread |
| Quick Cooking - January/February 2003 |
| 5. country grain bread |
| Light and Easy Baking by Beatrice Ojakangas (1996) |
| 6. country onion bread |
| Bon Appetit Magazine - Jan 1985 |
| 7. country raisin rye bread |
| Light and Tasty - 2002 December/January |
| 8. country raisin rye bread |
| Light and Tasty - 2002 December/January |
| 9. country sage loaves |
| Taste of Home 2002 October/November |
| 10. country sourdough boule |
| Amy's Bread by Amy Scherber and Toy Kim Dupree (1996) |
| 11. country style bread |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 12. country swirl bread |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 13. country white bread |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 14. country-style bread |
| The Village Baker by Joe Ortiz (1993) |
| 15. country-style bread with old-dough addition |
| The Village Baker by Joe Ortiz (1993) |
| 16. country-style french bread |
| The Village Baker by Joe Ortiz (1993) |
| 17. country-style french bread with old-dough addition |
| The Village Baker by Joe Ortiz (1993) |
| 18. country-style sponge bread |
| The Village Baker by Joe Ortiz (1993) |
| 19. danish country egg bread |
| The Great Scandinavian Baking Book by Beatrice Ojakangas (1988) |
| 20. european country bread |
| Light and Easy Baking by Beatrice Ojakangas (1996) |
| 21. French country bread |
| Fine Cooking Magazine - #07 - Febrruary/March 1995 |
| 22. french country round |
| The 99% fat-free cookbook |
| 23. italian country loaves |
| Better Homes and Gardens New Baking Book (1998) |
| 24. master formula basic and country levain |
| Crust and Crumb by Peter Reinhart (1998) |
| 25. rustic country bread |
| Cook's Illustrated #12 - January/February 1995 |
| 26. sponge-method country-style french bread |
| The Village Baker by Joe Ortiz (1993) |
| 27. whole wheat country bread |
| The Way To Cook by Julia Child (1989) |
| 28. whole wheat cranberry orange country loaf |
| King Arthur Flour Whole Grain Baking (2006) |