| 1. classic crab louis |
| Sunset Easy Basics for Good Cooking (1992) |
| 2. crab louis |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 3. crab louis |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 4. crab louis |
| Better Homes and Gardens New Cookbook (1981) |
| 5. crab louis |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 6. crab louis |
| The American-International Encyclopedic Cookbook by Ann London (1972) |