| 1. classic crab louis |
| Sunset Easy Basics for Good Cooking (1992) |
| 2. cottage cheese crab salad |
| Taste of Home 2000 June/July |
| 3. crab and apple salad |
| In the Kitchen with Love by Sophia Loren (1971) |
| 4. crab and avocado salad |
| Fine Cooking Magazine - #59 - September 2003 |
| 5. crab and mango salad |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 6. crab coleslaw medley |
| Light and Tasty - 2001 October/November |
| 7. crab louis |
| Better Homes and Gardens New Cookbook (1981) |
| 8. crab louis |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 9. crab louis |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 10. crab louis |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 11. crab louis |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 12. crab or lobster in chaud-froid |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 13. crab or lobster salad |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 14. crab pasta salad |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 15. crab potato salad |
| Quick Cooking - September/October 2001 |
| 16. crab ravigote |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 17. crab ravigote |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 18. crab salad |
| Eat Great Lose Weight by Jane Kirby (2000) |
| 19. crab salad |
| Master Recipes by Stephen Schmidt (1998) |
| 20. crab salad with sun-dried tomato louis dressing |
| Bon Appetit - September 1999 |
| 21. crab-cucumber salad |
| Japanese Cooking Class Cookbook by Consumer Guide (1984) |
| 22. crabmeat and endive salad |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 23. crunchy crab salad |
| Quick Cooking - 2003 November/December |
| 24. dilled crab salad |
| Taste of Home 2001 June/July |
| 25. dilly crab salad |
| Quick Cooking - May/June 2000 |
| 26. dilly crab salad |
| Quick Cooking - May/June 2000 |
| 27. fresh crab and smoked salmon springtime salad |
| Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999) |
| 28. king crab salad with citrus fruit |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 29. lobster, crab, or shrimp in aspic |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 30. lobster, crab, or shrimp salad |
| The Way To Cook by Julia Child (1989) |
| 31. molded king crab salad |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 32. pasta crab egg salad |
| Quick Cooking - March/April 2002 |
| 33. pasta crab salad |
| Quick Cooking - July/August 2001 |
| 34. shrimp and crab salad |
| Light and Tasty - 2001 June/July |
| 35. stuffed tomato salad with crabmeat stuffing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 36. tomato-crab salad |
| Pancakes From Morning to Midnight by Dorie Greenspan (1997) |
| 37. vinegared crab |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 38. warm pasta and crab salad |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 39. warm salad with thai crab sausage |
| Asian Pasta by Linda Burum (1985) |
| 40. west coast crab salad |
| The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001) |
| 41. williamsburg lodge crabmeat salad |
| The Williamsburg Cookbook by Colonial Williamsburg Foundation (1975) |
| 42. wilted spinach and dungeness crab salad |
| Better Homes and Gardens Heritage of America Cookbook (1993) |