| 1. basic creamed eggs |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2. creamed egg bake |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 3. creamed eggs, bacon and onions |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 4. creamed seafood canapes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |