| 1. acorn squash wedges with creamed onions |
| Christmas Specials 1980 - Women's Circle |
| 2. baked creamed potato ring |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 3. casserole of creamed carrots with onions and garlic |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 4. cheesy creamed corn |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 5. cheesy creamed spinach |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 6. creamed artichoke bottoms |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 7. creamed asparagus |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 8. creamed asparagus and tomato |
| The Best of Country Cooking 1998 |
| 9. creamed beans and potatoes |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 10. creamed broccoli |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 11. creamed brussels sprouts |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 12. creamed brussels sprouts |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 13. creamed brussels sprouts |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 14. creamed cabbage |
| Taste of Home 2002 February/March |
| 15. creamed cabbage |
| The Way To Cook by Julia Child (1989) |
| 16. creamed cabbage |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 17. creamed canned musrooms |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 18. creamed canned tomatoes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 19. creamed carrots |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 20. creamed carrots |
| Taste of Home 2002 April/May |
| 21. creamed carrots |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 22. creamed carrots |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 23. creamed carrots |
| Quick Cooking - January/February 2001 |
| 24. creamed carrots and celery |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 25. creamed cauliflower |
| The Best of Country Cooking 2002 |
| 26. creamed cauliflower |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 27. creamed celeriac |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 28. creamed celery |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 29. creamed celery and peas |
| Light and Tasty - 2003 August/September 2003 |
| 30. creamed celery and peas |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 31. creamed celery root |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 32. creamed celery with almonds |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 33. creamed chestnuts |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 34. creamed chinese cabbage |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 35. creamed corn |
| Master Recipes by Stephen Schmidt (1998) |
| 36. creamed corn |
| Mary Bell's Complete Dehydrator Cookbook by Mary Bell (1994) |
| 37. creamed corn with bacon |
| Master Recipes by Stephen Schmidt (1998) |
| 38. creamed corn with basil |
| Master Recipes by Stephen Schmidt (1998) |
| 39. creamed corn with parmesan cheese |
| Master Recipes by Stephen Schmidt (1998) |
| 40. creamed corn with peppers and onions |
| Master Recipes by Stephen Schmidt (1998) |
| 41. creamed courgettes |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 42. creamed cucumbers |
| The Way To Cook by Julia Child (1989) |
| 43. creamed cucumbers |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 44. creamed cucumbers with mushrooms |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 45. creamed dill potatoes |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 46. creamed garden potatoes and peas |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 47. creamed green beans i |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 48. creamed green beans ii |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 49. creamed jerusalem artichokes |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 50. creamed kale |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 51. creamed kohlrabi |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 52. creamed kohlrabi |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 53. creamed leeks |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 54. creamed mushrooms |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 55. creamed mushrooms |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 56. creamed mushrooms |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 57. creamed mushrooms |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 58. creamed mushrooms |
| Master Recipes by Stephen Schmidt (1998) |
| 59. creamed mushrooms |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 60. creamed mushrooms |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 61. creamed mushrooms |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 62. creamed mushrooms |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 63. creamed new potatoes |
| Taste of Home 2002 August/September |
| 64. creamed new peas and potatoes |
| Cooking from Quilt Country by Marcia Adams (1989) |
| 65. creamed onion and chestnuts |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 66. creamed onion tops |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 67. creamed onions |
| The Way To Cook by Julia Child (1989) |
| 68. creamed onions |
| Master Recipes by Stephen Schmidt (1998) |
| 69. creamed onions |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 70. creamed onions |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 71. creamed onions |
| Christmas Specials 1980 - Women's Circle |
| 72. creamed onions |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 73. creamed onions |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 74. creamed onions and carrots |
| Taste of Home 2001 October/November |
| 75. creamed peas |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 76. creamed peas and new potatoes |
| Better Homes and Gardens New Cookbook (1981) |
| 77. creamed peas and potatoes |
| The Taste of Home Recipe Book - Second Edition |
| 78. creamed peas and potatoes |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 79. creamed potatoes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 80. creamed potatoes |
| Taste of Home 2003 February/March |
| 81. creamed potatoes |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 82. creamed potatoes |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 83. creamed potatoes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 84. creamed potatoes and turnips |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 85. creamed potatoes supreme |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 86. creamed puree of dried beans |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 87. creamed salsify |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 88. creamed salsify or osyter plant |
| The Williamsburg Cookbook by Colonial Williamsburg Foundation (1975) |
| 89. creamed scallions |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 90. creamed slsify |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 91. creamed sorrel |
| French Provincial Cooking by Elizabeth David (1999) |
| 92. creamed spinach |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 93. creamed spinach |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 94. creamed spinach |
| Sunset Easy Basics for Good Cooking (1992) |
| 95. creamed spinach |
| Master Recipes by Stephen Schmidt (1998) |
| 96. creamed spinach |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 97. creamed spinach |
| Light and Tasty - 2003 August/September 2003 |
| 98. creamed spinach |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 99. creamed spinach |
| Cooking: A commonsense guide by WhiteCap Books |
| 100. creamed spinach |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 101. creamed spinach |
| The Best of Casual American cooking Diner by Diane Rossen Worthington (1995 |
| 102. creamed spinach |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 103. creamed spinach |
| Roasting by Kathy Gunst (1995) |
| 104. creamed spinach |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 105. creamed spinach amandine |
| Fine Cooking Magazine - #62 - January 2004 |
| 106. creamed spinach with celery and mushrooms |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 107. creamed spinach with garlic |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 108. creamed spinach with nutmeg |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 109. creamed succotash |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 110. creamed summer squash |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 111. creamed sweet peas |
| The Best of Country Cooking 1998 |
| 112. creamed turnips or rutabagas |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 113. creamed vegetables (master recipe) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 114. creamed zucchini with herbs |
| Cook's Illustrated #15 - August 1995 |
| 115. deluxe creamed onions |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 116. deluxe creamed onions |
| Betty Crocker All-Time Favorites (1972) |
| 117. green peppers stuffed with creamed oysters |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 118. indian creamed rice |
| LaVarene Pratique by Anne Willan (1989) |
| 119. king's arms tavern creamed celery with pecans |
| The Williamsburg Cookbook by Colonial Williamsburg Foundation (1975) |
| 120. king's arms tavern creamed onions with peanuts |
| The Williamsburg Cookbook by Colonial Williamsburg Foundation (1975) |
| 121. quick creamed broccoli |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 122. quick creamed vegetables |
| Microwave Cookbook by Pat Jester (1983) |
| 123. ruth's chris steak house creamed spinach |
| A Treasury of Top Secret Recipes by Todd Wilbur (1999) |
| 124. sausage and creamed corn casserole |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 125. skillet creamed corn |
| From My Chateau Kitchen by Anne Willan (2000) |
| 126. skillet-creamed potatoes |
| Betty Crocker All-Time Favorites (1972) |
| 127. special creamed corn |
| The Best of Country Cooking 2001 |
| 128. spiced creamed spinach |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 129. spicy creamed corn |
| Quick Cooking - 2004 January/February |
| 130. spicy creamed lentils |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 131. spinach braised in cream - creamed spinach |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 132. swiss cheese creamed peas |
| Better Homes and Gardens New Cookbook (1981) |
| 133. tomato crepes with creamed zucchini and wild mushrooms |
| Bon Appetit - August 1985 |
| 134. tomatos stuffed with creamed sweetbreads |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |