Creole

1. creole brown sauce
The American-International Encyclopedic Cookbook by Ann London (1972)
2. creole sauce
Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975)
3. creole sauce
The American-International Encyclopedic Cookbook by Ann London (1972)
4. creole sauce
HP Books Deep-Fry Cookery by Marble Hoffman (1977)
5. creole sauce
HP Books Crepe Cookery by Mable Hoffman (1976)
6. creole sauce
Bon Appetit - May 1985
7. creole sauce
Bon Appetit - February 1985
8. creole sauce
The KitchenAid Cookbook by KitchenAid Inc. (1987)
9. creole sauce
The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985)
10. creole sauce
Guide to Home Canning and Freezing - Ball Blue Book (1999)
11. creole sauce #2
The American-International Encyclopedic Cookbook by Ann London (1972)
12. quick creole sauce
The American-International Encyclopedic Cookbook by Ann London (1972)
13. quick creole sauce
Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975)