| 1. blue cheese pate crepes |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 2. chili pepper crepe cups |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 3. chive crepe cornets with smoked trout |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 4. crepe cornucopias with smoked salmon and cream cheese |
| Cook's Illustrated #25 - April 1997 |
| 5. crepe purses with caviar and creme fraiche |
| Cook's Illustrated #25 - April 1997 |
| 6. curry crepe nibble mix |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 7. gouda crepe roll ups |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 8. harlequin crepe wedges |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 9. jarlsberg crepe horns |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 10. peanut crepe nibble mix |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 11. pigs in a blanket crepes |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 12. smoked salmon crepes with pesto |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 13. sushi crepes |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 14. sweet potato crepes with duck filling |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 15. the butt and ben's arbroath crepes |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 16. welsh rarebit crepes |
| HP Books Crepe Cookery by Mable Hoffman (1976) |