| 1. all purpose crepe batter I |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 2. all purpose crepe batter II |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 3. all purpose crepe batter III |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 4. all purpose crepe batter IV |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 5. all purpose crepe batter V |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 6. almond filled crepe cookies |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 7. almond mascarpone crepes with summer fruit |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 8. apple betty crepes |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 9. apple crepes |
| The Way To Cook by Julia Child (1989) |
| 10. apple crepes |
| Farberware Food Processor Use and Recipe Guide |
| 11. apple crepes |
| LaVarene Pratique by Anne Willan (1989) |
| 12. apple filled crepes with caramel sauce |
| Fine Cooking Magazine - #35 - November 1999 |
| 13. apricot crepes flambe |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 14. apricot walnut crepes |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 15. baked crepes with ricotta |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 16. balgian crepes |
| Bon Appetit - May 1985 |
| 17. banana crepes flambe |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 18. banana maple, and lime crepes |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 19. banana split crepes |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 20. banana-filled crepes with espresso sugar |
| Pancakes and Waffles by Elizabeth Alston (1992) |
| 21. bananas foster with crepes |
| Our Best Desserts - Land O Lakes |
| 22. bandied mincemeat crepes |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 23. basic crepes |
| Taste of Home 2001 February/March |
| 24. basic dessert crepe batter |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 25. basic italian cheese crepe batter |
| Home Sausage Making by Charles Reavis (1981) |
| 26. bee crepe batter |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 27. black forest crepes |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 28. black forest crepes |
| Celebrate Chocolate with Hershey's |
| 29. blintz crepe batter |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 30. blueberry and orange crepe baskets |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 31. blueberry hill crepes |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 32. blueberry sauced crepe cups |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 33. bran crepe batter |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 34. brandied preach crepes with almond sauce |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 35. brandy dessert crepe batter |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 36. burgundy fruit crepes |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 37. butterscotch meringue crepes |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 38. butterscotch sauced crepes |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 39. candied ginger orange crepes |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 40. caramelized orange crepes |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 41. cherry crepes |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 42. chocolate banana crepes |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 43. chocolate cream crepes |
| Best-Loved Desserts - Eagle Brand |
| 44. chocolate crepes with chocolate sauce |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 45. chocolate dessert crepe batter |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 46. chocolate dulce de leche crepes |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 47. chocolate éclair crepes |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 48. chocolate eclaire crepes |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 49. chocolate marshmallow crepes |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 50. classic crepes suzette |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 51. classic crepes suzette |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 52. classic crepes suzette |
| The Way To Cook by Julia Child (1989) |
| 53. coconut crepes with liqueur figs |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 54. corn crepes with strawberry sauce |
| Eat Great Lose Weight by Jane Kirby (2000) |
| 55. cornmeal crepe batter |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 56. crepe batter |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 57. crepe igloos |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 58. crepe ribbons with zesty lemon sauce |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 59. crepe torte |
| Pancakes and Waffles by Elizabeth Alston (1992) |
| 60. crepes |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 61. crepes |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 62. crepes a la bananas foster |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 63. crepes café au lait |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 64. crepes dentelles |
| French Provincial Cooking by Elizabeth David (1999) |
| 65. crepes flambees |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 66. crepes helene |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 67. crepes luau |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 68. crepes normandy |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 69. crepes souffle mariposa |
| The Way To Cook by Julia Child (1989) |
| 70. crepes stuffed and baked with orange-almond cream |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 71. crepes suzette |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 72. crepes suzette |
| Cooking: A commonsense guide by WhiteCap Books |
| 73. crepes suzette |
| LaVarene Pratique by Anne Willan (1989) |
| 74. crepes suzette |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 75. crepes suzette |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 76. crepes suzette |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 77. crepes suzette |
| The Mixer DAILY by Kitchenmate |
| 78. crepes suzette |
| Vita-Mix Whole Food Machine Recipes and Instructions by Rybarczyk, Struhar, Wride, Shrimplin (1996) |
| 79. crepes suzette |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 80. crepes suzette |
| The Around the World Cookbook published by Hermes House (1998) |
| 81. crepes suzette |
| Better Homes and Gardens New Cookbook (1981) |
| 82. crepes suzette |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 83. crepes suzette |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 84. crepes suzette |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 85. crepes suzette americanana |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 86. crepes with almond cream |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 87. crepes with fresh fruit or ice cream |
| Cook's Illustrated #25 - April 1997 |
| 88. crepes with kirsch |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 89. crepes with orange butter, flambees |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 90. crepes with orange-almond butter, flambees |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 91. crepes with ricotta, lemon, and raisin filling |
| Cook's Illustrated #25 - April 1997 |
| 92. crepes with sauteed fruit |
| Cook's Illustrated #25 - April 1997 |
| 93. crepes with sugar, lemon and cream |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 94. daiquiri filled crepes |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 95. date butter pecan crepes |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 96. dessert crepes |
| Better Homes and Gardens New Cookbook (1981) |
| 97. dessert crepes: orange butter and almonds, apples and macaroons, crepes suzette |
| The French Chef Cookbook by Julia Child (1986) |
| 98. dutch fluff crepes |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 99. farmhouse crepes with south west fragrances |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 100. flaming apple crepes |
| The Way To Cook by Julia Child (1989) |
| 101. french cream crepes with raspberry sauce |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 102. fresh fruit crepes |
| Tortilla International (Cole's Cooking Companion) by Cole Group (1995) |
| 103. fruit cake crepes |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 104. fruit crepe strudels |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 105. fruit crepes |
| The Best of Country Cooking 2002 |
| 106. fudge sundae crepes |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 107. giant flip-flop fruit-filled crepes |
| The Way To Cook by Julia Child (1989) |
| 108. glazed peach crepes |
| Sunset Easy Basics for Good Cooking (1992) |
| 109. glazed strawberry crepes |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 110. graham cracker crepe batter |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 111. grape syruped crepes |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 112. grasshopper crepes |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 113. grasshopper crepes |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 114. harvey wallbanger crepes |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 115. hazelnut praline crepes |
| Pancakes and Waffles by Elizabeth Alston (1992) |
| 116. hazelnut praline crepes with chocolate sauce |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 117. herb crepe batter |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 118. honey-pear-butter crepes |
| Tortilla International (Cole's Cooking Companion) by Cole Group (1995) |
| 119. hungarian chocolate nut crepes |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 120. instant flour crepe batter |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 121. jacques's crepes suzette |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 122. jam-filled crepes |
| Tortilla International (Cole's Cooking Companion) by Cole Group (1995) |
| 123. jelly crepes |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 124. julia's crepes suzette |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 125. lemon cheesecake crepes |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 126. lemon dessert crepe batter |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 127. lemon dream crepes |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 128. lemon meringue crepes |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 129. lemon souffle crepes |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 130. lemon-honey-butter crepes |
| Tortilla International (Cole's Cooking Companion) by Cole Group (1995) |
| 131. light batter for crepes suzette |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 132. lo-cal crepe batter |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 133. low calorie cherry crepes |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 134. maple syrup crepes |
| Tortilla International (Cole's Cooking Companion) by Cole Group (1995) |
| 135. melba peach sundae crepes |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 136. microwave cherry crepes |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 137. microwave peanut butter crepes |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 138. miniature pecan crepe cups |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 139. mint crepes alaska |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 140. mound of crepes with apples, flambe |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 141. orange blossom crepes |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 142. orange chocolate crepes |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 143. orange crepes comme chez soi |
| Bon Appetit - May 1985 |
| 144. orange dessert crepe batter |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 145. orange-banana crepes |
| Better Homes and Gardens Favorite Desserts Made Lighter (1994) |
| 146. orange-honey-butter crepes |
| Tortilla International (Cole's Cooking Companion) by Cole Group (1995) |
| 147. pancake mix crepe batter |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 148. pear crepes |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 149. pear raspberry crepes |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 150. pear sauced date crepes |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 151. pineapple bourbon crepes |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 152. pineapple crepes |
| Not Just Cheesecake by by Marilyn Stone |
| 153. pineapple crepes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 154. pineapple crepes |
| Better Homes and Gardens New Cookbook (1981) |
| 155. poached fruit crepes |
| LaVarene Pratique by Anne Willan (1989) |
| 156. potato crepe batter |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 157. quick apricot crepes |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 158. quick crepes suzette |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 159. quickie caramelized cream crepes |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 160. raised batter for stuffed crepes |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 161. raisin sauced crepes |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 162. red hot apple crepes |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 163. red raspberry crepes |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 164. rhubarb strawberry crepes |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 165. rich cannoli crepes |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 166. rich crepe batter |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 167. ricotta crepes with orange sauce |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 168. rum dessert crepe batter |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 169. sherried apple crepes |
| The Apple Cookbook by Olwen Woodier (1984) |
| 170. sicilian crepes |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 171. simple dessert crepes |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 172. sourdough crepe suzette |
| HP Books Sourdough Cookery by Rita Davenport (1977) |
| 173. spiced coffee crepes brulot |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 174. strawberry banana crepes |
| Quick Cooking - November/December 2001 |
| 175. strawberry cream crepes |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 176. strawberry crepes |
| Not Just Cheesecake by by Marilyn Stone |
| 177. strawberry crepes |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 178. strawberry ricotta crepes with orange liqueur sauce |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 179. strufel style apple crepes |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 180. summer fruit crepe cups |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 181. susie's gateau of crepes |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 182. sweet cheese-filled crepes |
| Tortilla International (Cole's Cooking Companion) by Cole Group (1995) |
| 183. sweet crepes with chocolate walnut filling |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 184. vanill dessert crepe batter |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 185. waikiki crepes |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 186. walnut and rum raisin crepes with whipped cream chocolate sauce |
| Fine Cooking Magazine - #43 - March 2001 |
| 187. walnut crepes |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 188. wheat germ crepe batter |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 189. whipped-cream crepes |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 190. whole wheat crepes laced with fennel |
| Classic Indian Cooking by Julie Sahni (1980) |
| 191. wurzburg crepes |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 192. yeast batter for stuffed crepes |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 193. yogurt crepe batter |
| HP Books Crepe Cookery by Mable Hoffman (1976) |