| 1. croquembouche |
| Master Recipes by Stephen Schmidt (1998) |
| 2. croquembouche |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 3. croquembouche |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 4. croquembouche |
| Ultimate Cake by Barbara Maher (1996) |
| 5. croquembouche: cream puffs |
| The French Chef Cookbook by Julia Child (1986) |