Croquettes

1. baked cheese and rice croquettes
The American-International Encyclopedic Cookbook by Ann London (1972)
2. cheese rice croquettes
The American-International Encyclopedic Cookbook by Ann London (1972)
3. cranberry rice croquettes
The American-International Encyclopedic Cookbook by Ann London (1972)
4. croquettes
The American-International Encyclopedic Cookbook by Ann London (1972)
5. kartoplyanyky (potato croquettes)
Traditional Ukrainian Cookery - Savella Stechishin
6. macaroni croquettes
The American-International Encyclopedic Cookbook by Ann London (1972)
7. mushroom croquettes
The American-International Encyclopedic Cookbook by Ann London (1972)
8. okara croquettes (by-product of turning soy beans into soy milk or tofu)
The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998)
9. pimiento rice croquettes
The American-International Encyclopedic Cookbook by Ann London (1972)
10. potato and ham croquettes, romagna style
Essentials of Classic Italian cooking by Marcella hazan (1992)
11. potato cheese croquettes
The American-International Encyclopedic Cookbook by Ann London (1972)
12. potato croquettes
Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001)
13. potato croquettes
The Fannie Farmer Cookbook by Marion Cunningham (1990)
14. potato croquettes
Cooking: A commonsense guide by WhiteCap Books
15. potato croquettes
Recipes and Memories by Sophia Loren (1998)
16. potato croquettes with crisp fried noodles
Essentials of Classic Italian cooking by Marcella hazan (1992)
17. potato patties or croquettes
The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985)
18. rice croquettes with jelly
The American-International Encyclopedic Cookbook by Ann London (1972)
19. sweet rice croquettes
The American-International Encyclopedic Cookbook by Ann London (1972)
20. vegetable croquettes (master recipe)
The American-International Encyclopedic Cookbook by Ann London (1972)