| 1. anchovy and tomato crostini |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 2. anchovy crostini with watercress mousse |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 3. artichoke crostini |
| Cook's Illustrated #20 - June 1996 |
| 4. chicken liver crostini |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 5. cotechino with wine soaked crostini |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 6. crostini |
| Fine Cooking Magazine - #61 - Winter 2004 |
| 7. crostini |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 8. crostini with beef and horseradish cream |
| Fine Cooking Magazine - #61 - Winter 2004 |
| 9. crostini with pepper roulade |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 10. crostini with sauteed mushrooms, mint and parmigiano |
| Fine Cooking Magazine - #61 - Winter 2004 |
| 11. crostini with white bean puree, spinach and sun dried tomatoes |
| Fine Cooking Magazine - #61 - Winter 2004 |
| 12. crunchy crab crostini |
| Fat-Free Holiday Recipes by Sandra Woodruff, RD (1995) |
| 13. duck liver pate crostini |
| Fine Cooking Magazine - #05 -October/November 1994 |
| 14. eggplant mayonnaise crostini |
| In the Kitchen with Love by Sophia Loren (1971) |
| 15. garlic crostini with spinach, mushroom and parmigiano salad |
| Fine Cooking Magazine - #88 - November 2007 |
| 16. grilled goat cheese crostini with a tangle of marinated roasted peppers |
| Fine Cooking Magazine - #87 - September 2007 |
| 17. hroseradish crostini |
| In the Kitchen with Love by Sophia Loren (1971) |
| 18. neapolitan crostini |
| In the Kitchen with Love by Sophia Loren (1971) |
| 19. polenta crostini |
| In the Kitchen with Love by Sophia Loren (1971) |
| 20. polenta crostini |
| Recipes and Memories by Sophia Loren (1998) |
| 21. polenta crostini with kidney |
| In the Kitchen with Love by Sophia Loren (1971) |
| 22. portobello crostini |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 23. tomato basil crostini |
| The Vegearian Gourmet's Easy International Recipes by Bobbie Hinman (2001) |
| 24. tricolor peppers on garlic polenta crostini |
| The 99% fat-free cookbook |