| 1. baking powder crullers |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2. crullers |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 3. crullers |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 4. crullers |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 5. crullers |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 6. crullers |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 7. crullers raised doughnuts |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 8. french crullers |
| Sunset Breads Step-by-Step Techniques (1984) |
| 9. french crullers |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 10. icelandic crullers |
| The Great Scandinavian Baking Book by Beatrice Ojakangas (1988) |
| 11. orange glaze crullers |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 12. plain crullers |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 13. raised orange crullers |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 14. rice crullers or calas |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 15. rice crullers or fritters |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 16. rich crullers |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 17. rum or brandy crullers |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 18. spanish crullers |
| Betty Crocker New International Cookbook (1989) |