| 1. currant jelly |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 2. currant jelly |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 3. currant jelly |
| Kerr Home Canning and Freezing Book (1982) |
| 4. currant jelly |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 5. currant jelly |
| Guide to Home Canning and Freezing - Ball Blue Book (1999) |
| 6. red currant jelly |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 7. red-currant jelly |
| French Provincial Cooking by Elizabeth David (1999) |
| 8. spiced red currant jelly |
| From My Chateau Kitchen by Anne Willan (2000) |