| 1. caramel custard sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2. chocolate custard |
| LaVarene Pratique by Anne Willan (1989) |
| 3. chocolate custard sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 4. chocolate custard sauce |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 5. cinnamon custard sauce |
| Fine Cooking Magazine - #61 - Winter 2004 |
| 6. coconut custard sauce |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 7. coconut custard sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 8. coffee custard |
| LaVarene Pratique by Anne Willan (1989) |
| 9. coffee custard sauce |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 10. creme a l'anglaise: custard sauce |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 11. creme anglaise (custard sauce) |
| Bon Appetit - December 1989 |
| 12. creme anglaise (custard sauce) |
| Cooking: A commonsense guide by WhiteCap Books |
| 13. creme anglaise (custard sauce) |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 14. creme anglaise (custard sauce) |
| Great Cakes by Carole Walter (1991) |
| 15. creme anglasie: custard sauce |
| The Way To Cook by Julia Child (1989) |
| 16. custard sauce |
| Master Recipes by Stephen Schmidt (1998) |
| 17. custard sauce |
| The Williamsburg Cookbook by Colonial Williamsburg Foundation (1975) |
| 18. custard sauce |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 19. custard sauce or creme anglaise |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 20. easy vanilla custard |
| Cooking: A commonsense guide by WhiteCap Books |
| 21. english custard |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 22. english custard sauce |
| The Apple Cookbook by Olwen Woodier (1984) |
| 23. lemon custard sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 24. light custard sauce |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 25. liqueur custard |
| LaVarene Pratique by Anne Willan (1989) |
| 26. orange custard sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 27. quick fruit custard sauce |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 28. rich custard |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 29. rum custard sauce |
| Pancakes From Morning to Midnight by Dorie Greenspan (1997) |
| 30. sour cream custard sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 31. stirred custard or custard sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 32. thick custard sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 33. thin custard sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 34. vanilla custard |
| LaVarene Pratique by Anne Willan (1989) |
| 35. vanilla custard sauce |
| Bon Appetit - October 1989 |
| 36. vanilla custard sauce |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 37. vanilla custard sauce |
| Fine Cooking Magazine - #68 - Winter 2005 |