| 1. danish country egg bread |
| The Great Scandinavian Baking Book by Beatrice Ojakangas (1988) |
| 2. danish french bread |
| The Great Scandinavian Baking Book by Beatrice Ojakangas (1988) |
| 3. danish oat loaf |
| The Great Scandinavian Baking Book by Beatrice Ojakangas (1988) |
| 4. danish pumpernickel |
| The Great Scandinavian Baking Book by Beatrice Ojakangas (1988) |
| 5. danish sesame bran bread |
| The Complete Book of Baking by Pillsbury (1993) |
| 6. danish spiced wheat pumpernickel |
| The Great Scandinavian Baking Book by Beatrice Ojakangas (1988) |
| 7. danish wheat walnut wreath |
| The Great Scandinavian Baking Book by Beatrice Ojakangas (1988) |