| 1. almond deviled eggs |
| Sunset Easy Basics for Good Cooking (1992) |
| 2. bacon cheddar deviled eggs |
| Taste of Home 2003 April/May |
| 3. best deviled eggs |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 4. best deviled eggs |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 5. crabby deviled eggs |
| The Best of Country Cooking 2001 |
| 6. crabmeat or lobster and deviled egg spread |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 7. curried deviled eggs |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 8. deviled cheeseburgers |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 9. deviled clam dip |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 10. deviled cocktail tidbits |
| Microwave Cookbook by Pat Jester (1983) |
| 11. deviled crab dip |
| Fat-Free Holiday Recipes by Sandra Woodruff, RD (1995) |
| 12. deviled crabmeat canapes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 13. deviled egg |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 14. deviled eggs |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 15. deviled eggs |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 16. deviled eggs |
| Light and Tasty - 2002 June/July |
| 17. deviled eggs |
| Jenny Craig Diabetes Cookbook (1997) |
| 18. deviled eggs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 19. deviled eggs |
| Sunset Easy Basics for Good Cooking (1992) |
| 20. deviled eggs |
| Better Homes and Gardens New Cookbook (1981) |
| 21. deviled eggs |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 22. deviled eggs |
| The Mixer DAILY by Kitchenmate |
| 23. deviled eggs |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 24. deviled eggs |
| Master Recipes by Stephen Schmidt (1998) |
| 25. deviled eggs |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 26. deviled eggs en casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 27. deviled eggs in sauce |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 28. deviled eggs with cheese |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 29. deviled franks |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 30. deviled ham and cheese pastry snails |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 31. deviled ham and cheese spread |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 32. deviled ham and egg appetizer |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 33. deviled ham and egg spread |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 34. deviled ham and egg spread |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 35. deviled ham cream cheese spread |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 36. deviled ham dip |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 37. deviled ham or liver sausage stuffed eggs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 38. deviled ham pastry snails |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 39. deviled ham with mushrooms |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 40. deviled lobster spread |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 41. deviled meatballs |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 42. deviled or potted chicken spread |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 43. deviled or potted ham spread |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 44. deviled or stuffed eggs |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 45. deviled oysters |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 46. deviled pheasant legs |
| Two Fat Ladies Ride Again by Jennifer Patterson and Clarissa Dickson Wright (1997) |
| 47. deviled shad roe canapes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 48. deviled western cutouts |
| HP Books Pies and Pastries by Janet Pittman (1982) |
| 49. deviled-ham and cheese ball |
| Better Homes and Gardens New Cookbook (1981) |
| 50. dilled deviled ham dip |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 51. dilly deviled eggs |
| The Best of Country Cooking 1999 |
| 52. garlic deviled eggs |
| The Best of Country Cooking 1999 |
| 53. horseradish deviled eggs |
| Taste of Home 2002 February/March |
| 54. hot deviled eggs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 55. indian-style deviled eggs |
| Better Homes and Gardens New Cookbook (1981) |
| 56. italian style deviled eggs |
| Better Homes and Gardens New Cookbook (1981) |
| 57. lemon curry deviled eggs |
| Taste of Home 2000 October/November |
| 58. makeover deviled eggs |
| Light and Tasty - 2002 June/July |
| 59. mexican deviled eggs |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 60. mexican-style deviled eggs |
| Better Homes and Gardens New Cookbook (1981) |
| 61. no yolk deviled eggs |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 62. sour cream-deviled ham dip |
| Vita-Mix Whole Food Machine Recipes and Instructions by Rybarczyk, Struhar, Wride, Shrimplin (1996) |
| 63. stuffed celery with deviled ham filling |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 64. stuffed or deviled eggs in aspic |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 65. sweet sour deviled eggs |
| The Best of Country Cooking 2002 |
| 66. tomato deviled eggs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 67. zippy deviled eggs |
| Taste of Home 2003 April/May |