| 1. broiled deviled hamburger #2 |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2. broiled deviled hamburgers |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 3. cream cheese deviled ham ribbon sandwiches |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 4. deviled burgers |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 5. deviled egg filling |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 6. deviled english muffins |
| Taste of Home Ground Beef Cookbook Edited by Julie Schnittka (1999) |
| 7. deviled ham sandwich filling |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 8. deviled ham spread sandwich filling |
| The Village Baker's Wife by Gayle and Joe Ortiz (1997) |
| 9. sandwiches, salads & deviled eggs |
| The Complete Yogurt Cheese Maker Recipes - Donvier |
| 10. toasted deviled ham and cheese sandwiches |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 11. toasted deviled hamburger |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 12. yule log sandwich with deviled ham peanut butter |
| The American-International Encyclopedic Cookbook by Ann London (1972) |