| 1. chicken or duck liver salad with apples and watercress |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 2. chicken, turkey, or duck salad |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 3. cold duck salad or cold pork loin salad |
| The Way To Cook by Julia Child (1989) |
| 4. cro-magnon's smoked duck breast salad |
| Bistro Cooking by Patricia Wells (1989) |
| 5. duck breast and orange salad |
| Fine Cooking Magazine - #70 - March 2005 |
| 6. duck breast and wild mushroom salad |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 7. duck confit salad with great northern beans |
| Fine Cooking Magazine - #48 - January 2002 |
| 8. duck-breast salad |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 9. jacques's duck giblets and escarole salad |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 10. julia's duck leg salad |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 11. l'oulette's salad of ham, walnuts, and duck gizzards |
| Bistro Cooking by Patricia Wells (1989) |
| 12. mousse of chicken, turkey, duck, or game |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 13. peking duck salad |
| Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999) |
| 14. salad of cold duck confit with red cabbage, chestnuts, and watercress |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 15. shanghai duck salad |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 16. warm duck salad |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 17. warm duck salad |
| The Way To Cook by Julia Child (1989) |
| 18. warm wild mushroom and duck salad |
| Good Food Magazine - BBC |