| 1. asian duck broth |
| Soups by Carole Clements (2004) |
| 2. duck consomme with wild mushrooms |
| Bon Appetit - June 1985 |
| 3. geoduck clam chowder |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 4. preserved duck, cabbage & bean soup |
| Soups by Carole Clements (2004) |
| 5. wild duck gumbo |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 6. wild duck gumbo |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |